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Attitudes of participants in the seminar on the special subject of moral education (2)
Bulletin of the Integrated Center for Education Research and Training Volume 52
Creators : Okibayashi Yohei | Matsuoka Yoshiki | Morisige Kousuke | Kubota Takane | Fujinaga Keigo Publishers : 山口大学教育学部附属教育実践総合センター Date Issued : 2021-10-01
Creators : Ishikawa Misako | Kuwahara Satomi | Umemoto Yosuke | Goto Daiyu | Takahashi Toshiaki | Matsutani Midori | Fujimoto Yukinobu | Nekoda Kazuaki Publishers : 山口大学教育学部附属教育実践総合センター Date Issued : 2021-10-01
A research history of Kyoko Hayashi's literary work
Bulletin of the Faculty of Education, Yamaguchi University Volume 71
Creators : LU Anran | Yoshimura Makoto Publishers : Faculty of Education, Yamaguchi University Date Issued : 2022-01-31
Jane Austen’s use of words in social context in the time of late modern English
Bulletin of the Faculty of Education, Yamaguchi University Volume 71
This paper examines Jane Austen’s use of the words, amiable , sad , and condescension , to see how she creates and develops the characters in the novel. This also contributes to the philological study of the English language, especially in considering Vocabulary of Late Modern English. There is a way of thinking that once a text leaves the author’s hands, a reader can deconstruct a text and create his or her interpretation, in this paper, however, my interest lies in the language in Jane Austen’s day. I consider what the writer meant by the words in using them in the social context in the time of Late Modern English. The meaning and the significance of the word in the text largely depends on the context. We do not find many examples of condescension in her novels, but fewer is not insignificant. The word has something to do with the difference in social status among characters and the superior’s dignity. At the time the word is in a state of change of its sematic prosody, from positive meaning to negative meaning.
Creators : Matsutani Midori Publishers : Faculty of Education, Yamaguchi University Date Issued : 2022-01-31
Issues for teaching English in the new learning environment in Japan
Bulletin of the Faculty of Education, Yamaguchi University Volume 71
Creators : Matsutani Midori | Ishii Taizo | Ogawa Hirotoshi | Nakamoto Satoshi Publishers : Faculty of Education, Yamaguchi University Date Issued : 2022-01-31
The meaning of “mune ga harisakeru”
Bulletin of the Faculty of Education, Yamaguchi University Volume 71
Creators : Nakano Nobuhiko Publishers : Faculty of Education, Yamaguchi University Date Issued : 2022-01-31
Creators : Liu Chuanxia | Arimoto Mitsuhiko Publishers : Faculty of Education, Yamaguchi University Date Issued : 2022-01-31
The relationship between control of posture while doing a handstand and trunk muscle function
Bulletin of the Faculty of Education, Yamaguchi University Volume 71
Creators : Mukai Katsunari | Tan Nobusuke Publishers : Faculty of Education, Yamaguchi University Date Issued : 2022-01-31
Creators : Takahashi Masako | Takahashi Kana Publishers : Faculty of Education, Yamaguchi University Date Issued : 2022-01-31
Creators : Takahashi Masako | Okibayashi Yohei Publishers : Faculty of Education, Yamaguchi University Date Issued : 2022-01-31
Creators : Hoshino Hiroshi | Sasada Miyuki | Tashiro Saori | Mizuta Wakana | Sagara Kaori | Tsuboi Yukari Publishers : Faculty of Education, Yamaguchi University Date Issued : 2022-01-31
Creators : Uehara Kazuaki Publishers : Faculty of Education, Yamaguchi University Date Issued : 2022-01-31
Creators : Morinaga Yae | Goto Yoshiko Publishers : Faculty of Education, Yamaguchi University Date Issued : 2022-01-31
Characterization of the blue protein in the shell pattern of Japanese littleneck clam (Ruditapes philippinarum ) was performed by purification using anion-exchange chromatography, amino acid analysis, molecular weight measurements, quantification of ferric ions, etc. Blue colored two components were found by anion exchange chromatography. The blue colored shell protein and the colorless mantle protein were found to be homologous to each other in amino acid composition; they are acidic proteins rich in aspartic acid and glutamic acid and that the isoelectric point of the blue protein was estimated as pI =3.96. The secondary structures of the blue protein were estimated as α-helix (28.6%), β-sheet (20.1%), and random coil (51.3%). From combination of molecular weight measurements and quantification of ferric ions, it was found that the blue protein is formed as trimer or tetramer from the monomer proteins of about 10 kDa by complexing with ferric ion. It was also found that there are two kinds of ferric ion existing states and that reducing agents decompose the blue colored trimer or tetramer into dimer or smaller units accompanying decolorization.
Creators : Murakami Kiyofumi | Ohtawa Hiromi | Tokuda Tomoe | Kanebayashi Yasue | Yasuda Yuko | Waizumi Kenji Publishers : Faculty of Education, Yamaguchi University Date Issued : 2022-01-31
Microscopic observation is one of the most basic and important skills for experiments in biology classes from compulsory education through to higher education. Microscopic observation in biology can help us better understand the microstructures of organisms and convey notions of beauty and fascination regarding the detailed nature of the microworld, which we cannot observe through our unaided eyes. However, many lab classes were postponed for the summer break because it was difficult for the faculty to conduct lab classes using equipment such as microscopes for non-face-toface learning at the university in the beginning of the COVID-19 pandemic. Under this situation, we planned that students do the experiment at home using handmade microscope. Students could make a simple Leeuwenhoek microscope very easily and use to understand the principle of the microscope. A non-face-to-face class required students to take the initiative in learning, which led to a better understanding of the principles of microscopy. Hence, the future integration of this nonface-to-face learning using a handmade microscope into an existing face-to-face lab class will be very useful for the teaching of science, especially biology, at many schools by science teachers and researchers.
Creators : Uemura Takumi | 山中 明 | Kitazawa Chisato Publishers : Faculty of Education, Yamaguchi University Date Issued : 2022-01-31
Dynamic pictures of tidal movements predicted by the theory of forced oscillation
Bulletin of the Faculty of Education, Yamaguchi University Volume 71
A tide –generating force has two dynamic properties. One of them is a property as a vector with magnitude and direction, the other is a periodicity of force acting with a cycle of about 12 hours. If the tide-generating force is a periodic external force, the tides must be a kind of forced oscillation phenomena. Three proposals regarding the origin of tides will be suggested in this article. (1) The ocean tides can be divided into three types by the depth. They are ‘out of phase’ type (shallower than 22,000m), ‘in phase’ type (deeper than 22,000m) and ‘resonance’ type (equal to 22,000m). The actual ocean tides are classified into the ‘out of phase’ type. On the other hand, the Earth tides occurring on the solid Earth are classified into the ‘in phase’ type. (2) Dynamic movement pictures of each type of tides have been determined. Unlike the widely accepted explanation, the global form of the ocean surface repeats an oval and a circle in turn according to the Moon’s position. As a result, the tidal movements of the ocean will occur in fixed four areas with an angular distance of 90 degrees apart along the equator, and four spots escaping any tidal movements will appear between them. (3) A new concept of ‘tide burst’ is deduced and its scientific meanings are discussed. Judging from the delay of Earth’s rotation period, the tide burst will happen in the ocean about 4.5 billion years from the present.
Creators : Ikeda Yukio Publishers : Faculty of Education, Yamaguchi University Date Issued : 2022-01-31
Creators : Honda Taiki | Shigematsu Hirotake Publishers : Faculty of Education, Yamaguchi University Date Issued : 2022-01-31
Characteristics of citrus cultivation in the Choshu domain at the end of the edo period
Bulletin of the Faculty of Education, Yamaguchi University Volume 71
Creators : Nakamura Oki | Goto Yoshiko Publishers : Faculty of Education, Yamaguchi University Date Issued : 2022-01-31
Guidance on help-seeking behavior for high school students with physically handicap
Bulletin of the Faculty of Education, Yamaguchi University Volume 71
Creators : Yukuda Maki | Matsuda Nobuo Publishers : Faculty of Education, Yamaguchi University Date Issued : 2022-01-31
Creators : Kitamura Takuya | Suto Kunihiko Publishers : Faculty of Education, Yamaguchi University Date Issued : 2022-01-31
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