山口県大学共同リポジトリ

Mordanting Effect of water from Hot Springs in Oita Prefecture for “Kusaki-zome” : Focusing on Color Tones

Bulletin of the Faculty of Education, Yamaguchi University Volume 74 pp. 179 - 183

published_at 2025-03-28

Creators : Hoshino Hiroshi Publishers : Faculty of Education, Yamaguchi University

A Practical Study of Experiential Learning with Young Children in Junior High School Technology and Home Economics Education : Focusing on the Interactive Involvement between Young Children and Junior High School Students in Manufacturing

Bulletin of the Integrated Center for Education Research and Training Volume 58 pp. 37 - 46

published_at 2024-10-31

Creators : Fujii Shiho Tsutsumi Kento Kawahara Sakiko Tokumitsu Satoshi Ogawa Mako Kawaraya Hiroshi Kawasaki Tokuko Ahama Shigeki Morioka Hiroshi Nishio Koichiro Morinaga Yae Hoshino Hiroshi Publishers : 山口大学教育学部附属教育実践総合センター

Mordanting effect of hot spring water in Yamaguchi for “Kusaki-zome” : focusing on color tones

Bulletin of the Faculty of Education, Yamaguchi University Volume 73 pp. 375 - 380

published_at 2024-01-31

温泉水には様々なイオンが含まれており、温泉地によって成分や含有量が異なっている。それらには当然金属イオンも存在しており、温泉地によってその金属イオンの種類や含有量が異なっている。したがって、この温泉水を草木染の媒染に役立つ可能性があり、温泉水の種類（温泉地）によって異なった色味を出せることが期待される。そこで本実験では、山口県内の10か所の温泉水を利用して草木染を行い、その色味の変化をみた。結果は期待していたほどの色味変化はなく、ほぼ草木の色素そのものに近い色であった。これは、他県に比して山口県は温泉地が多いが、その主成分はナトリウムやカルシウムで、それ以外の成分はごく微量であること、ナトリウムイオン、カルシウムイオンは今回使用した色素に対して、それほど色味変化を伴わないためと考えられる。

Creators : Hoshino Hiroshi Publishers : Faculty of Education, Yamaguchi University

Proposal of recipes for each region of Yamaguchi prefecture's local cuisine "Kencho" from research

Bulletin of the Integrated Center for Education Research and Training Volume 53 pp. 129 - 136

published_at 2022-03-15

Creators : Morinaga Yae Nakai Katsumi Kawamura Hisayo Nishi Atsuko Hoshino Hiroshi Nishio Koichiro Goto Yoshiko Publishers : 山口大学教育学部附属教育実践総合センター

Survey on the indoor air quality in classroom in winter under the influence of COVID-19 pandemic

Bulletin of the Integrated Center for Education Research and Training Volume 53 pp. 1 - 5

published_at 2022-03-15

Creators : Nishio Koichiro Kiya Hidekatsu Hoshino Hiroshi Shigeeda Takaaki Sakamoto Mayuka Kawahara Sakiko Publishers : 山口大学教育学部附属教育実践総合センター

Bulletin of the Integrated Center for Education Research and Training Volume 52 pp. 63 - 72

published_at 2021-10-01

Creators : Morinaga Yae Shigeeda Takaaki Kawaraya Hiroshi Sakamoto Mayuka Kawahara Sakiko Nishio Koichiro Hoshino Hiroshi Goto Yoshiko Nishi Atsuko Publishers : 山口大学教育学部附属教育実践総合センター

Comparison of the differences between color preferences and fashion items : from surveys in 2010 and 2019

Bulletin of the Faculty of Education, Yamaguchi University Volume 71 pp. 287 - 300

published_at 2022-01-31

Creators : Hoshino Hiroshi Sasada Miyuki Tashiro Saori Mizuta Wakana Sagara Kaori Tsuboi Yukari Publishers : Faculty of Education, Yamaguchi University

Mordanting effect of milled-stones for “Kusaki-zome” : focusing on color tones

Bulletin of the Faculty of Education, Yamaguchi University Volume 70 pp. 229 - 232

published_at 2021-01-31

Creators : Hoshino Hiroshi Sumitomo Hitomi Miura Hitomi Publishers : 山口大学教育学部

Home economics courses for producing future leaders of a sustainable society : cooking practicals considered from an environmental point of view

Bulletin of the Integrated Center for Education Research and Training Volume 50 pp. 107 - 114

published_at 2020-09-25

Creators : Shigeeda Takaaki Nishi Atsuko Morinaga Yae Sakamoto Mayuka Hoshino Hiroshi Nishio Koichiro Goto Yoshiko Publishers : 山口大学教育学部附属教育実践総合センター

Research of “regional ingredients and local cuisine” in junior high school home economics

Bulletin of the Integrated Center for Education Research and Training Volume 48 pp. 115 - 121

published_at 2019-09-30

Creators : Morinaga Yae Nakai Katsumi Kawamura Hisayo Nishi Atsuko Hoshino Hiroshi Nishio Kouichiro Goto Yoshiko Publishers : 山口大学教育学部附属教育実践総合センター

The development of practical cooking lessons about “regional ingredients and local cuisine” : in junior high school home economics

Bulletin of the Integrated Center for Education Research and Training Volume 46 pp. 11 - 19

published_at 2018-09-30

Creators : Nishi Atsuko Kawamura Hisayo Nakai Katsumi Morinaga Yae Hoshino Hiroshi Goto Yoshiko Publishers : 山口大学教育学部附属教育実践総合センター

The development of lesson plans and materials for “regional ingredients and local cuisine” in junior high school home economics

山口大学教育学部学部・附属教育実践研究紀要 Volume 16 pp. 135 - 142

published_at 2017-03-25

Creators : Nishi Atsuko Nakai Katsumi Kawamura Hisayo Morinaga Yae Hoshino Hiroshi Yamamoto Yoshizumi Goto Yoshiko Publishers : 山口大学教育学部

Color change of silk fabric by mud-mordant dyeing with soil of “Hagi-Yaki”

Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 66 Issue 2 pp. 123 -

published_at 2017-01-31

Creators : Hoshino Hiroshi Matsumoto Chika Yamashita Haruka Publishers : 山口大学教育学部

Mordanting effect of shells for “Kusaki-zome ” : focusing on color tones

Bulletin of the Integrated Center for Education Research and Training Volume 39 pp. 179 - 186

published_at 2015-03-20

Creators : Hoshino Hiroshi Kamegawa Kana Nishiki Kana Publishers : 山口大学教育学部附属教育実践総合センター

Difference between color and color-name

Bulletin of the Faculty of Education, Yamaguchi University Volume 62 pp. 333 - 346

published_at 2013-01-31

Creators : Hoshino Hiroshi Kakiuchi Tomomi Miyake Kumiko Publishers : 山口大学教育学部

Appearance of Two-Color Combinations with Skin-Colors and Clothes-Colors in Summer

Bulletin of the Faculty of Education, Yamaguchi University Volume 57 pp. 325 - 339

published_at 2008-01-31

Creators : Hoshino Hiroshi Ohta Riyo Kanetsune Mari Publishers : 山口大学教育学部

Difference of Color Emotion between University and Junior High School Students

Bulletin of the Faculty of Education, Yamaguchi University Volume 53 pp. 219 - 232

published_at 2003

Creators : Hoshino Hiroshi Suenaga Asami Sei Yukari Publishers : 山口大学教育学部

Preparation of Imogolite/Poly (vinyl Alcohol) Composite Fibers by Wet Spinning

Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 45 Issue 2 pp. 31 - 38

published_at 1995-10

Creators : Hoshino Hiroshi Publishers : 山口大学教育学部

The Change of Hue and Chroma in Fashion Color

Bulletin of the Faculty of Education, Yamaguchi University Volume 45 pp. 327 - 342

published_at 1995-12

Creators : Hoshino Hiroshi Publishers : 山口大学教育学部

Survey on Color Preference and Wearing Color in Yamaguchi - City in Autumn

Bulletin of the Faculty of Education, Yamaguchi University Volume 54 pp. 145 - 158

published_at 2004

Creators : Hoshino Hiroshi Nishikawa Yumi Yoshikawa Keiko Publishers : 山口大学教育学部

Evaluation on appearance of two-color combinations with skin-colors and clothes-colors

Bulletin of the Faculty of Education, Yamaguchi University Volume 55 pp. 153 - 169

published_at 2005-12

Creators : Hoshino Hiroshi Matsumoto Masayo Matsumoto Yoko Yamamoto Megumi Publishers : 山口大学教育学部

The influence of the colors of tablecloths on the sense of sweetness

Bulletin of the Faculty of Education, Yamaguchi University Volume 58 pp. 297 - 310

published_at 2009-01-31

Creators : Hoshino Hiroshi Sakumoto Kengo Suzuki Akiyo Taira Asako Publishers : 山口大学教育学部