山口県大学共同リポジトリ

Regional characteristics of Yamaguchi Prefecture local cuisine "Itoko-ni" : focusing on ingredients, Dashi and seasonings

Bulletin of the Faculty of Education, Yamaguchi University Volume 72 pp. 337 - 346

published_at 2023-01-31

山口県内の中学生の保護者を対象とし、山口県の「いとこ煮」に関するアンケートを実施し、地域別に分析した。山口県の「いとこ煮」の主な材料は小豆、だんご、干ししいたけ、かまぼこ、麩であったが、1990年の調査よりもだんごの割合が低くなっていた。各地域で特徴あるその他の材料が使われてきたが、前出の調査よりも、使われなくなってきており、地域の特徴ある「いとこ煮」の継承が危ぶまれる。全国的に作られている小豆とかぼちゃの「いとこ煮」が、元々「いとこ煮」が存在しない岩国地域および存在しない地域が含まれる柳井・光・大島・熊毛地域とその隣接する周南・下松地域で多く作られていた。前出の調査よりも、だしが使われる地域が増えていた。砂糖、塩の使用が減り、しょうゆ、酒、みりんが使われていた。山口県の「いとこ煮」に使用される材料、だしおよび調味料に変化が見られた。

Creators : Morinaga Yae Abe Momoko Nishi Atsuko Goto Yoshiko Publishers : Faculty of Education, Yamaguchi University

Proposal of recipes for each region of Yamaguchi prefecture's local cuisine "Kencho" from research

Bulletin of the Integrated Center for Education Research and Training Volume 53 pp. 129 - 136

published_at 2022-03-15

Creators : Morinaga Yae Nakai Katsumi Kawamura Hisayo Nishi Atsuko Hoshino Hiroshi Nishio Koichiro Goto Yoshiko Publishers : 山口大学教育学部附属教育実践総合センター

Bulletin of the Integrated Center for Education Research and Training Volume 52 pp. 63 - 72

published_at 2021-10-01

Creators : Morinaga Yae Shigeeda Takaaki Kawaraya Hiroshi Sakamoto Mayuka Kawahara Sakiko Nishio Koichiro Hoshino Hiroshi Goto Yoshiko Nishi Atsuko Publishers : 山口大学教育学部附属教育実践総合センター

Evaluation of the nutritional value of dishes recreated in Yamaguchi prefecture to commemorate the 150th anniversary of the meiji restoration : dishes originally served at anglo-Japanese dinners in 1867 and the sankin-kōtai lunchbox

Bulletin of the Faculty of Education, Yamaguchi University Volume 71 pp. 269 - 280

published_at 2022-01-31

Creators : Morinaga Yae Goto Yoshiko Publishers : Faculty of Education, Yamaguchi University

Characteristics of citrus cultivation in the Choshu domain at the end of the edo period

Bulletin of the Faculty of Education, Yamaguchi University Volume 71 pp. 221 - 228

published_at 2022-01-31

Creators : Nakamura Oki Goto Yoshiko Publishers : Faculty of Education, Yamaguchi University

Analysis of grain and potato products in the early Meiji Period

Bulletin of the Faculty of Education, Yamaguchi University Volume 70 pp. 187 - 196

published_at 2021-01-31

Creators : Nakamura Oki Goto Yoshiko Publishers : 山口大学教育学部

Development of a web GIS application for historical records of 19th century Yamaguchi II

Bulletin of the Faculty of Education, Yamaguchi University Volume 70 pp. 181 - 185

published_at 2021-01-31

Creators : Matsumori Tomohiko Nakamura Oki Goto Yoshiko Publishers : 山口大学教育学部

Home economics courses for producing future leaders of a sustainable society : cooking practicals considered from an environmental point of view

Bulletin of the Integrated Center for Education Research and Training Volume 50 pp. 107 - 114

published_at 2020-09-25

Creators : Shigeeda Takaaki Nishi Atsuko Morinaga Yae Sakamoto Mayuka Hoshino Hiroshi Nishio Koichiro Goto Yoshiko Publishers : 山口大学教育学部附属教育実践総合センター

Research of “regional ingredients and local cuisine” in junior high school home economics

Bulletin of the Integrated Center for Education Research and Training Volume 48 pp. 115 - 121

published_at 2019-09-30

Creators : Morinaga Yae Nakai Katsumi Kawamura Hisayo Nishi Atsuko Hoshino Hiroshi Nishio Kouichiro Goto Yoshiko Publishers : 山口大学教育学部附属教育実践総合センター

List of plants in Bōchō-fūdo Chūshin-an in the 19th century Yamaguchi

Bulletin of the Faculty of Education, Yamaguchi University Volume 69 pp. 171 - 180

published_at 2020-01-31

Creators : Matsumori Tomohiko Nakamura Oki Goto Yoshiko Publishers : 山口大学教育学部

Combination and regional characteristics of freshwater fish and shellfish in Bōchō-fūdo Chūshin-an in the 19th century

Bulletin of the Faculty of Education, Yamaguchi University Volume 69 pp. 161 - 170

published_at 2020-01-31

Creators : Nakamura Oki Goto Yoshiko Publishers : 山口大学教育学部

Biological experiments combined with machine learning to develop the ability to utilize information tools in the faculty of education : impact of integrating AI algorithms to biological experiments

Bulletin of the Faculty of Education, Yamaguchi University Volume 69 pp. 151 - 160

published_at 2020-01-31

Creators : Shibata Masaru Nakata Mitsuru Goto Yoshiko Publishers : 山口大学教育学部

Attempt to make distribution maps of bean and potato dishes in the Chugoku-Shikoku region

Bulletin of the Faculty of Education, Yamaguchi University Volume 68 pp. 245 - 248

published_at 2019-01-31

Creators : Goto Yoshiko Hironaka Junichi Publishers : 山口大学教育学部

List of insects and small animals in Bōchō Fūdo chūshin-an in 19th Century Yamaguchi

Bulletin of the Faculty of Education, Yamaguchi University Volume 68 pp. 237 - 244

published_at 2019-01-31

Creators : Matsumori Tomohiko Nakamura Oki Goto Yoshiko Publishers : 山口大学教育学部

Commonality and regional characteristics in the distribution of freshwater fish and shellfish in Bōchō Fūdo Chūshin-an in the 19th Century

Bulletin of the Faculty of Education, Yamaguchi University Volume 68 pp. 227 - 236

published_at 2019-01-31

Creators : Nakamura Oki Goto Yoshiko Publishers : 山口大学教育学部

The development of practical cooking lessons about “regional ingredients and local cuisine” : in junior high school home economics

Bulletin of the Integrated Center for Education Research and Training Volume 46 pp. 11 - 19

published_at 2018-09-30

Creators : Nishi Atsuko Kawamura Hisayo Nakai Katsumi Morinaga Yae Hoshino Hiroshi Goto Yoshiko Publishers : 山口大学教育学部附属教育実践総合センター

The collaborative learning with ICT-assisted remote systems : by a case study of the difference between plants in islands

Bulletin of the Integrated Center for Education Research and Training Volume 44 pp. 225 - 233

published_at 2017-09-30

Creators : Shibata Masaru Nakata Mitsuru Ahama Shigeki Goto Yoshiko Publishers : 山口大学教育学部附属教育実践総合センター

Development of a web GIS application for historical records in the 19th century Yamaguchi

Bulletin of the Faculty of Education, Yamaguchi University Volume 67 pp. 173 - 177

published_at 2018-01-31

Creators : Matsumori Tomohiko Nakamura Oki Goto Yoshiko Publishers : 山口大学教育学部

Three space distribution patterns of food products in Bōchō-fūdo Chūshin-an in the 19th century

Bulletin of the Faculty of Education, Yamaguchi University Volume 67 pp. 163 - 172

published_at 2018-01-31

Creators : Nakamura Oki Goto Yoshiko Publishers : 山口大学教育学部

The development of lesson plans and materials for “regional ingredients and local cuisine” in junior high school home economics

山口大学教育学部学部・附属教育実践研究紀要 Volume 16 pp. 135 - 142

published_at 2017-03-25

Creators : Nishi Atsuko Nakai Katsumi Kawamura Hisayo Morinaga Yae Hoshino Hiroshi Yamamoto Yoshizumi Goto Yoshiko Publishers : 山口大学教育学部

List of Industries and Handicraft Products in Bōchō Fūdo Chūshin-an in the 19th century Yamaguchi

Bulletin of the Faculty of Education, Yamaguchi University Volume 66 Issue 1 pp. 41 - 56

published_at 2017-01-31

Creators : Matsumori Tomohiko Nakamura Oki Goto Yoshiko Publishers : 山口大学教育学部

Mapping of the grains listed in Bōchō Fūdo Chūshin-an in the 19th century

Bulletin of the Faculty of Education, Yamaguchi University Volume 66 Issue 1 pp. 31 - 40

published_at 2017-01-31

Creators : Nakamura Oki Goto Yoshiko Publishers : 山口大学教育学部

The development of lesson plans and materials for "health and diet" in junior high school home economics corresponding to the dietary reference intakes for Japanese (2015)

山口大学教育学部学部・附属教育実践研究紀要 Volume 15 pp. 139 - 148

published_at 2016-03-25

Creators : Nishi Atsuko Morinaga Yae Nakai Katsumi Kawamura Hisayo Goto Yoshiko Publishers : 山口大学教育学部

List of food products in Bocho Fudo Chushin-an in the 19th century Yamaguchi (3) : mammals, amphibians, reptiles and birds

Bulletin of the Faculty of Education, Yamaguchi University Volume 65 Issue 1 pp. 33 - 44

published_at 2016-01-29

Creators : Matsumori Tomohiko Yamane Maki Nakamura Oki Goto Yoshiko Publishers : 山口大学教育学部

The improvement of the base map data of Bōchō-Fudo Chūshin-an in the 19th century

Bulletin of the Faculty of Education, Yamaguchi University Volume 65 Issue 1 pp. 25 - 32

published_at 2016-01-29

Creators : Nakamura Oki Goto Yoshiko Publishers : 山口大学教育学部

The characteristics of confectionery in cookbooks for children in Japan: a comparison of recipes published in Japan, Australia, and the United States

Journal of home economics of Japan Volume 3 pp. 23 - 29

published_at 2007-11-10

Creators : Goto Yoshiko Nakata Satoko Publishers : 日本家政学会食文化研究部会

Different compositions of free amino acids and related substances, and nucleic acid-related compounds in a niboshi extract soup stock and niboshi-flavored mixed seasoning soup stock

Journal of home economics of Japan Volume 59 Issue 12 pp. 1005 - 1009

published_at 2008-12-15

Creators : Koda Tomoko Ando Mami Takahashi Toru Maruyama Satomi Goto Yoshiko Publishers : 日本家政学会

Dishes with pulses and potatoes in Yamaguchi prefecture and their regional characteristics

Journal of cookery science of Japan Volume 37 Issue 4 pp. 390 - 400

published_at 2004-11-20

Creators : Koda Tomoko Ando Mami Goto Yoshiko Sakurai Nahoko Hanai Reiko Publishers : 日本調理科学会

『防長風土注進案』にみる天保期長州藩の食生活

日本食生活文化調査研究報告集 Volume 7 pp. 64 - 72

published_at 1990-12

Creators : Goto Yoshiko Publishers : 日本食生活文化財団

マーケット食品とアボリジニ社会 : マニングリダにおける食料供給（1988～1995）

Bulletin of the national museum of ethnology Volume 24 Issue 1 pp. 141 - 198

published_at 1991-12-13

Creators : Goto Yoshiko Publishers : 国立民族学博物館

Nutritional analysis of Maningrida market foods

Bulletin of the national museum of ethnology. Special issue Volume 15 pp. 141 - 153

published_at 1991-12-13

Creators : Goto Yoshiko Publishers : 国立民族学博物館

A quantitative study of marine products of the mid 19th century Choshu-Han found in "Bocho fudo chushin-An"

Journal of home economics of Japan Volume 41 Issue 3 pp. 217 - 224

published_at 1990-03-05

Creators : Goto Yoshiko Publishers : 日本家政学会

Survey on utilization of ready-to-serve and semi-prepared dishies in Osaka, Hiroshima and Yamaguchi and their images

Bulletin of the Integrated Center for Education Research and Training Volume 47 Issue 6 pp. 273 - 282

published_at 1989-12

Creators : Oshita Ichiko Yamamoto Tomoe Goto Yoshiko Publishers : 日本栄養改善学会

A quantitative study of agricultural produce of the 19th century Choshu-han found in Bocho fudo chushin-an

家政学研究 Volume 35 Issue 1 pp. 17 - 31

published_at 1988-09

Creators : Goto Yoshiko Publishers : 奈良女子大学家政学会

Types of Home Economics Teachers at Elementary School Viewed from Their Concerns toward Teaching

Bulletin of the Integrated Center for Education Research and Training Volume 30 Issue 3 pp. 1 - 5

published_at 1988-01-20

Creators : Goto Yoshiko Publishers : 日本家庭科教育学会

Elementary School Teachers' Awareness of Their Pupils' Life and Their Ideas about Homemaking Education (2)

Bulletin of the Integrated Center for Education Research and Training Volume 29 Issue 3 pp. 20 - 23

published_at 1986-11-30

Creators : Tomosada Keiko Goto Yoshiko Publishers : 日本家庭科教育学会

Elementary school teachers' awareness of their pupils' life and their ideas about homemaking education (1)

Bulletin of the Integrated Center for Education Research and Training Volume 29 Issue 3 pp. 15 - 19

published_at 1986-11-30

Creators : Goto Yoshiko Tomosada Keiko Publishers : 日本家庭科教育学会

Food and Nutrition in Nineteenth Century Hida

国立民族学博物館研究報告 Volume 7 Issue 3 pp. 632 - 654

published_at 1983-01-25

Creators : Fujino Yoshiko Publishers : 国立民族学博物館

Foodstuffs of 19th-Century Hida : List and Commentary

国立民族学博物館研究報告 Volume 6 Issue 3 pp. 363 - 596

published_at 1982-02-15

Creators : Koyama Shuzo Matsuyama Toshio Akimichi Tomoya Fujino Yoshiko Sugita Shigeharu Publishers : 国立民族学博物館

Succinylation and maleylation of sesame seed protein

日本農芸化学会誌 Volume 55 Issue 3 pp. 239 - 245

published_at 1981

Creators : Hasegawa Kiyozo Fujino Yoshiko Konami Sumiyo Publishers : 日本農芸化学会

Gelation characteristics of sesame seed protein

日本農芸化学会誌 Volume 52 Issue 8 pp. 341 - 346

published_at 1978

Creators : Hasegawa Kiyozo Maeda Kaori Fujino Yoshiko Wakinaga Tazuru Fujino Sachiyo Publishers : 日本農芸化学会

List of food products in Bocho Fudo Chushin-an in the 19th century Yamaguchi (2) : fish, shellfish and seaweed

Bulletin of the Faculty of Education, Yamaguchi University Volume 64 Issue 1 pp. 83 - 96

published_at 2015-01-31

Creators : Matsumori Tomohiko Yamane Maki Nakamura Oki Goto Yoshiko Publishers : 山口大学教育学部

A generation of base map data of Bōchō Fūdo Chūshin-an in the 19th century

Bulletin of the Faculty of Education, Yamaguchi University Volume 64 Issue 1 pp. 73 - 82

published_at 2015-01-31

Creators : Goto Yoshiko Nakamura Oki Publishers : 山口大学教育学部

Chronology of comparative food culture : Japan ; the late, Showa era (1961-1988)

Journal of food culture of Japan Volume 10 pp. 47 - 53

published_at 2014

Creators : Hayashi Yuko Oshita Ichiko Tashiro Fumiko Tokieda Hisako Hashizume Nobuko Goto Yoshiko Wani Kohmei Publishers : 日本家政学会食文化研究部会

Chronology of comparative food culture : Japan ; the early to middle, Showa era (1926-1960)

Journal of food culture of Japan Volume 9 pp. 27 - 33

published_at 2013

Creators : Tashiro Fumiko Hayashi Yuko Oshita Ichiko Goto Yoshiko Tokieda Hisako Hashizume Nobuko Wani Kohmei Publishers : 日本家政学会食文化研究部会

Chronology of comparative food culture : Japan : from Jomon to end of Azuchi-Momoyama era

Journal of food culture of Japan Volume 8 pp. 37 - 45

published_at 2012

Creators : Tokieda Hisako Hashizume Nobuko Oshita Ichiko Goto Yoshiko Tashiro Fumiko Hayashi Yuko Wani Kohmei Publishers : 日本家政学会食文化研究部会

Chronology of comparative food culture : the Edo era of Japan

Journal of food culture of Japan Volume 6 pp. 31 - 38

published_at 2010

Creators : Hashizume Nobuko Tokieda Hisako Oshita Ichiko Goto Yoshiko Wani Kohmei Publishers : 日本家政学会食文化研究部会

Some remarks on the chronology of comparative food culture

Journal of food culture of Japan Volume 5 pp. 39 - 49

published_at 2009

Creators : Goto Yoshiko Oshita Ichiko Tokieda Hisako Hashizume Nobuko Wani Kohmei Publishers : 日本家政学会食文化研究部会

Food preferences and gender images among university students

Bulletin of the Integrated Center for Education Research and Training Volume 37 pp. 77 - 82

published_at 2014-03-25

Creators : Goto Yoshiko Kitamura Nagisa Nakamura Emiko Maeda Yuki Hironaga Kyouko Publishers : 山口大学教育学部附属教育実践総合センター

Survey on the milk intakes among university students

Bulletin of the Integrated Center for Education Research and Training Volume 37 pp. 67 - 75

published_at 2014-03-25

Creators : Yamane Maki Ide Kumiko Shiotsu Kenji Taguchi Manami Honda Yuka Goto Yoshiko Publishers : 山口大学教育学部附属教育実践総合センター

A GIS analysis for grain products in the early Meiji period

Bulletin of the Faculty of Education, Yamaguchi University Volume 63 Issue 1 pp. 115 - 122

published_at 2014-01-31

Creators : Nakamura Oki Goto Yoshiko Publishers : 山口大学教育学部

List of food products in Bocho Fudo Chushin-an in the 19th century Yamaguchi (1) : crops and wild plants

Bulletin of the Faculty of Education, Yamaguchi University Volume 63 Issue 1 pp. 105 - 114

published_at 2014-01-31

Creators : Matsumori Tomohiko Yamane Maki Nakamura Oki Goto Yoshiko Publishers : 山口大学教育学部

Botanic medecine of 19th century Yamaguchi

Bulletin of the Faculty of Education, Yamaguchi University Volume 63 Issue 1 pp. 95 - 103

published_at 2014-01-31

Creators : Goto Yoshiko Koyama Shuzo Publishers : 山口大学教育学部

Interest in sake among university students in Yamaguchi

Bulletin of the Faculty of Education, Yamaguchi University Volume 62 Issue 1 pp. 93 - 101

published_at 2013-01-31

Creators : Goto Yoshiko Ishida Kanae Ono Yusuke Hirotsu Rie Maeda Ayako Murao Nami Kashiwagi Susumu Publishers : 山口大学教育学部

Varieties and characteristics of fish and shellfish dishes in Yamaguchi Prefecture

Bulletin of the Faculty of Education, Yamaguchi University Volume 62 Issue 1 pp. 81 - 91

published_at 2013-01-31

Creators : Goto Yoshiko Ando Mami Koda Tomoko Sakurai Nahoko Takao Chikako Ikeda Hiroko Yamamoto Yumi Hanai Reiko Publishers : 山口大学教育学部

Images of alcoholic beverages among university students

Bulletin of the Integrated Center for Education Research and Training Volume 34 pp. 9 - 15

published_at 2012-09-25

Creators : Goto Yoshiko Ishida Kanae Ono Yusuke Hirotsu Rie Maeda Ayako Murao Nami Kashiwagi Susumu Publishers : 山口大学教育学部附属教育実践総合センター

「古代人の知恵に挑戦! 古代のお米をつくってみよう 6」に参加して : 山口大学公開授業より

Journal of cookery science of Japan Volume 45 Issue 1 pp. 62 - 64

published_at 2012-02-05

Creators : 五島淑子 Publishers : 日本調理科学会

An examination of the dishes held in the cooking room at university : on the chinaware made in occupied Japn

Bulletin of the Faculty of Education, Yamaguchi University Volume 60 Issue 1 pp. 57 - 62

published_at 2011-01-31

Creators : Goto Yoshiko Publishers : 山口大学教育学部

A survey of undergraduate students on their preference for chicken

Bulletin of the Integrated Center for Education Research and Training Volume 28 pp. 97 - 104

published_at 2009-09-25

Creators : Goto Yoshiko Yamazaki Takahiro Publishers : 山口大学教育学部附属教育実践総合センター

How to teach the traditional way to hold and use chopsticks and the response of the junior high school students

Bulletin of the Integrated Center for Education Research and Training Volume 27 pp. 71 - 83

published_at 2009-03-25

Creators : Utsunomiya Michiko Goto Yoshiko Publishers : 山口大学教育学部附属教育実践総合センター

A fundamental study on teaching how to hold and use chopsticks : the actual conditions of children aged 1 to 5 and the important aspects of learning the way to hold and use chopsticks in a traditional style

Bulletin of the Integrated Center for Education Research and Training Volume 25 pp. 337 - 351

published_at 2008-03-25

Creators : Utsunomiya Michiko Goto Yoshiko Publishers : 山口大学教育学部附属教育実践総合センター

A Survey on University Students' Brekfast : Focusing on Their Dietary Behavior

Bulletin of the Faculty of Education, Yamaguchi University Volume 53 Issue 1 pp. 31 - 50

published_at 2003

Creators : Goto Yoshiko Oishi Natsumi Takenaka Rieko Publishers : 山口大学教育学部

A survey on university students' dietary habbits of skipping breakfast

Bulletin of the Faculty of Education, Yamaguchi University Volume 58 Issue 1 pp. 65 - 74

published_at 2009-01-31

Creators : Goto Yoshiko Nakamura Yoshimi Publishers : 山口大学教育学部

A survey on university students' diet : focusing on miso soup

Bulletin of the Faculty of Education, Yamaguchi University Volume 58 Issue 1 pp. 51 - 63

published_at 2009-01-31

Creators : Goto Yoshiko Higa Momoko Hirakawa Miki Publishers : 山口大学教育学部

On the Game of the 19th Century Choshu-han Found in Bocho Fudo Chushin-an

Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 38 Issue 2 pp. 19 - 29

published_at 1988-09

Creators : Goto Yoshiko Publishers : 山口大学教育学部

A Survey on a Local Food, Kakuzushi in Yamaguchi

Bulletin of the Faculty of Education, Yamaguchi University Volume 47 Issue 1 pp. 19 - 29

published_at 1997

Creators : Goto Yoshiko Oda Miyoko Suzuki Taeko Publishers : 山口大学教育学部

Survey on Images of Ready-to-serve and Semi-prepared Dishes in Osaka, Hiroshima, Yamaguchi and Niigata

Bulletin of the Faculty of Education, Yamaguchi University Volume 44 Issue 1 pp. 13 - 24

published_at 1994-12

Creators : Takahashi Youko Goto Yoshiko Katsuta Keiko Oshita Ichiko Yamamoto Tomoe Adachi Yoko Publishers : 山口大学教育学部

A survey of undergraduate students born in and after 1982 on their experience of eating whale-meat and their impressions of the whale

Bulletin of the Faculty of Education, Yamaguchi University Volume 57 Issue 1 pp. 77 - 83

published_at 2008-01-31

Creators : Goto Yoshiko Kanatsu Makiko Publishers : 山口大学教育学部

A survey on university students' dietary habits of beverages

Bulletin of the Faculty of Education, Yamaguchi University Volume 54 Issue 1 pp. 15 - 29

published_at 2004-12-20

Creators : Goto Yoshiko Kadota Yusuke Publishers : 山口大学教育学部

A survey on utilization of rice in the university students

Bulletin of the Faculty of Education, Yamaguchi University Volume 55 Issue 1 pp. 15 - 23

published_at 2005-12-20

Creators : Goto Yoshiko Shinohara Rika Publishers : 山口大学教育学部

Survey on Consumption of ”Sushi” and its Images in Yamaguchi : A Comparative Study of Views about Different Types of ”Sushi” including ”Kakuzushi”

Bulletin of the Faculty of Education, Yamaguchi University Volume 45 Issue 1 pp. 15 - 26

published_at 1995-12

Creators : Goto Yoshiko Oda Miyoko Tomishige Taeko Publishers : 山口大学教育学部

A survey on students' satisfaction in their dietary life

Bulletin of the Faculty of Education, Yamaguchi University Volume 54 Issue 1 pp. 31 - 43

published_at 2004-12-20

Creators : Goto Yoshiko Publishers : 山口大学教育学部

Food List of 19th-Century Choshu-Han

Bulletin of the Faculty of Education, Yamaguchi University Volume 37 Issue 1 pp. 43 - 55

published_at 1987-12

Creators : Goto Yoshiko Publishers : 山口大学教育学部

A Survey of Students' Dietary Habits at the University Cafeteria

Bulletin of the Faculty of Education, Yamaguchi University Volume 52 Issue 1 pp. 35 - 49

published_at 2002

Creators : Goto Yoshiko Fujimoto Mikiko Hamana Tomomi Publishers : 山口大学教育学部

A Survey on University Students' Dietary Habits with or without Practice to Exercise

Bulletin of the Integrated Center for Education Research and Training Volume 21 pp. 51 - 61

published_at 2006-03-25

Creators : Goto Yoshiko Odasaki Masanori Publishers : 山口大学教育学部附属教育実践総合センター

Construction of a GIS Database from ”Bo-Cho Fudo Chushin-an” : Introduction of GIS into Histrical Geography and its Application to Teaching Materials (<a special feature article>Instruction Studies,Teaching Material, Teaching Method)

Bulletin of the Integrated Center for Education Research and Training Volume 13 pp. 1 - 13

published_at 2002

Creators : Araki Hitoshi Goto Yoshiko Mikihova Dimitrina Publishers : 山口大学教育学部附属教育実践総合センター