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Goto Yoshiko

Affiliate Master Yamaguchi University

Combination and regional characteristics of freshwater fish and shellfish in Bōchō-fūdo Chūshin-an in the 19th century

Bulletin of the Faculty of Education, Yamaguchi University Volume 69 Page 161-170
published_at 2020-01-31
D580069000020.pdf
[fulltext] 5.87 MB
Title
『防長風土注進案』に記載された淡水性魚介類の組合せ類型と地域性
Combination and regional characteristics of freshwater fish and shellfish in Bōchō-fūdo Chūshin-an in the 19th century
Creators Nakamura Oki
Creators Goto Yoshiko
Affiliate Master Yamaguchi University
[kakenhi]15501 grid.268397.1
Source Identifiers [PISSN] 2433-3670 [NCID] AA12810513
Creator Keywords
淡水性魚介類 組合せ類型 多変量解析 地理情報システム(GIS)
Languages jpn
Resource Type departmental bulletin paper
Publishers Faculty of Education, Yamaguchi University
Date Issued 2020-01-31
File Version Version of Record
Access Rights open access
Schools 教育学部