Goto Yoshiko
Affiliate Master
Yamaguchi University
The characteristics of confectionery in cookbooks for children in Japan: a comparison of recipes published in Japan, Australia, and the United States
Journal of home economics of Japan Volume 3
Page 23-29
published_at 2007-11-10
Title
子ども向け料理本における日本の菓子の特徴--日本・オーストラリア・アメリカ合衆国の比較から
The characteristics of confectionery in cookbooks for children in Japan: a comparison of recipes published in Japan, Australia, and the United States
Creators
Nakata Satoko
Creator Keywords
子ども向けの料理本
cookbooks for children
菓子
confectionery
食品材料
ingredients
調理器具
cooking equipments
調理操作
cooking methods
Languages
jpn
Resource Type
journal article
Publishers
日本家政学会食文化研究部会
Date Issued
2007-11-10
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]1880-4403
[NCID]AA12645042
[isVersionOf]
[NAID]http://ci.nii.ac.jp/naid/40015793810
[isVersionOf]
[URI]http://www.js-foodculture.org/kaishi.html
Schools
教育学部