Goto Yoshiko

Affiliate Master Yamaguchi University

Survey on utilization of ready-to-serve and semi-prepared dishies in Osaka, Hiroshima and Yamaguchi and their images

Bulletin of the Integrated Center for Education Research and Training Volume 47 Issue 6 Page 273-282

published_at 1989-12

Title

調理済み・半調理済み食品の利用とそのイメ-ジ : 大阪・広島・山口に在住する学生の家族の調査

Survey on utilization of ready-to-serve and semi-prepared dishies in Osaka, Hiroshima and Yamaguchi and their images

Creators Oshita Ichiko

Creators Yamamoto Tomoe

Creators Goto Yoshiko

Languages jpn

Resource Type journal article

Publishers 日本栄養改善学会

Date Issued 1989-12

File Version Version of Record

Access Rights open access

Relations

[ISSN]0021-5147

[NCID]AN00023058

[isVersionOf] [NAID]http://ci.nii.ac.jp/naid/40000210055

[isVersionOf] [URI]https://www.jstage.jst.go.jp/browse/eiyogakuzashi/-char/ja/

Schools 教育学部