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Goto Yoshiko

Affiliate Master Yamaguchi University

Evaluation of the nutritional value of dishes recreated in Yamaguchi prefecture to commemorate the 150th anniversary of the meiji restoration : dishes originally served at anglo-Japanese dinners in 1867 and the sankin-kōtai lunchbox

Bulletin of the Faculty of Education, Yamaguchi University Volume 71 Page 269-280
published_at 2022-01-31
D580071000030.pdf
[fulltext] 1.62 MB
Title
山口県における明治150年を記念した再現料理の栄養評価 : 日英饗応料理と参勤交代弁当
Evaluation of the nutritional value of dishes recreated in Yamaguchi prefecture to commemorate the 150th anniversary of the meiji restoration : dishes originally served at anglo-Japanese dinners in 1867 and the sankin-kōtai lunchbox
Creators Morinaga Yae
Affiliate Master Yamaguchi University
[kakenhi]15501 grid.268397.1
Creators Goto Yoshiko
Affiliate Master Yamaguchi University
[kakenhi]15501 grid.268397.1
Source Identifiers [PISSN] 24333670 [NCID] AA12810513
Languages jpn
Resource Type departmental bulletin paper
Publishers Faculty of Education, Yamaguchi University
Date Issued 2022-01-31
File Version Version of Record
Access Rights open access