Goto Yoshiko

Affiliate Master Yamaguchi University

Evaluation of the nutritional value of dishes recreated in Yamaguchi prefecture to commemorate the 150th anniversary of the meiji restoration : dishes originally served at anglo-Japanese dinners in 1867 and the sankin-kōtai lunchbox

Bulletin of the Faculty of Education, Yamaguchi University Volume 71 Page 269-280

published_at 2022-01-31

D580071000030.pdf

[fulltext] 1.62 MB

Title

山口県における明治150年を記念した再現料理の栄養評価 : 日英饗応料理と参勤交代弁当

Evaluation of the nutritional value of dishes recreated in Yamaguchi prefecture to commemorate the 150th anniversary of the meiji restoration : dishes originally served at anglo-Japanese dinners in 1867 and the sankin-kōtai lunchbox

Creators Morinaga Yae

Affiliate Master Yamaguchi University

[kakenhi]15501 grid.268397.1

Creators Goto Yoshiko

Affiliate Master Yamaguchi University

[kakenhi]15501 grid.268397.1

Source Identifiers [PISSN] 24333670 [NCID] AA12810513

Languages jpn

Resource Type departmental bulletin paper

Publishers Faculty of Education, Yamaguchi University

Date Issued 2022-01-31

File Version Version of Record

Access Rights open access