Goto Yoshiko
Affiliate Master
Yamaguchi University
Varieties and characteristics of fish and shellfish dishes in Yamaguchi Prefecture
Bulletin of the Faculty of Education, Yamaguchi University Volume 62 Issue 1
Page 81-91
published_at 2013-01-31
Title
山口県における魚介類を用いた料理とその地域性
Varieties and characteristics of fish and shellfish dishes in Yamaguchi Prefecture
Creators
Ando Mami
Creators
Koda Tomoko
Creators
Sakurai Nahoko
Creators
Takao Chikako
Creators
Ikeda Hiroko
Creators
Yamamoto Yumi
Creators
Hanai Reiko
Source Identifiers
Creator Keywords
魚介類
山口県
調査
fish and shellfish
Yamaguchi Prefecture
survey
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口大学教育学部
Date Issued
2013-01-31
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]1349-810X
[NCID]AN00243983
Schools
教育学部