Goto Yoshiko

Affiliate Master Yamaguchi University

Gelation characteristics of sesame seed protein

日本農芸化学会誌 Volume 52 Issue 8 Page 341-346

published_at 1978

Title

ゴマ種子タンパク質のゲル化特性

Gelation characteristics of sesame seed protein

Creators Hasegawa Kiyozo

Creators Maeda Kaori

Creators Fujino Yoshiko

Creators Wakinaga Tazuru

Creators Fujino Sachiyo

Languages jpn

Resource Type journal article

Publishers 日本農芸化学会

Date Issued 1978

File Version Not Applicable (or Unknown)

Access Rights metadata only access

Relations

[ISSN]0002-1407

[NCID]AA11693458

10.1271/nogeikagaku1924.52.8_341

[isVersionOf] [URI]https://www.jstage.jst.go.jp/article/nogeikagaku1924/52/8/52_8_341/_article/cited-by/-char/ja/

[isVersionOf] [URI]https://www.jstage.jst.go.jp/browse/nogeikagaku1924/-char/ja/

Schools 教育学部