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Kawamura Hisayo

Affiliate Master Yamaguchi University
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Research of “regional ingredients and local cuisine” in junior high school home economics
Bulletin of the Integrated Center for Education Research and Training Volume 48 pp. 115 - 121
published_at 2019-09-30
Creators : Morinaga Yae Nakai Katsumi Kawamura Hisayo Nishi Atsuko Hoshino Hiroshi Nishio Kouichiro Goto Yoshiko Publishers : 山口大学教育学部附属教育実践総合センター
The development of practical cooking lessons about “regional ingredients and local cuisine” : in junior high school home economics
Bulletin of the Integrated Center for Education Research and Training Volume 46 pp. 11 - 19
published_at 2018-09-30
Creators : Nishi Atsuko Kawamura Hisayo Nakai Katsumi Morinaga Yae Hoshino Hiroshi Goto Yoshiko Publishers : 山口大学教育学部附属教育実践総合センター
What learn junior high school students from academic works ?
山口大学教育学部学部・附属教育実践研究紀要 Volume 16 pp. 41 - 49
published_at 2017-03-25
Creators : Yoshikawa Yukio Sekimoto Tsutomu Yoshida Mitsutoshi Nakamura Tetsuya Kawamura Hisayo Publishers : 山口大学教育学部
The development of lesson plans and materials for “regional ingredients and local cuisine” in junior high school home economics
山口大学教育学部学部・附属教育実践研究紀要 Volume 16 pp. 135 - 142
published_at 2017-03-25
Creators : Nishi Atsuko Nakai Katsumi Kawamura Hisayo Morinaga Yae Hoshino Hiroshi Yamamoto Yoshizumi Goto Yoshiko Publishers : 山口大学教育学部
The development of lesson plans and materials for "health and diet" in junior high school home economics corresponding to the dietary reference intakes for Japanese (2015)
山口大学教育学部学部・附属教育実践研究紀要 Volume 15 pp. 139 - 148
published_at 2016-03-25
Creators : Nishi Atsuko Morinaga Yae Nakai Katsumi Kawamura Hisayo Goto Yoshiko Publishers : 山口大学教育学部
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