Hoshino Hiroshi

Affiliate Master Yamaguchi University

Research of “regional ingredients and local cuisine” in junior high school home economics

published_at 2019-09-30

Title

中学校家庭科「地域の食材と郷土料理」に関する研究 : 山口県における郷土料理の意識と実態

Research of “regional ingredients and local cuisine” in junior high school home economics

Creators Morinaga Yae

Creators Nakai Katsumi

Creators Kawamura Hisayo

Creators Nishi Atsuko

Creators Hoshino Hiroshi

Creators Nishio Kouichiro

[e_rad]70426534

Creators Goto Yoshiko

Source Identifiers

Creator Keywords

郷土料理いとこ煮けんちょうちしゃなます

Languages jpn

Resource Type departmental bulletin paper

Publishers 山口大学教育学部附属教育実践総合センター

Date Issued 2019-09-30

File Version Version of Record

Access Rights open access

Relations

[ISSN]2434‐4494

[NCID]AA11250344

Schools 教育学部