Bulletin of the Integrated Center for Education Research and Training

山口大学教育学部附属教育実践総合センター

EISSN : 2434-4494

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Bulletin of the Integrated Center for Education Research and Training Volume 53
published_at 2022-03-15

Proposal of recipes for each region of Yamaguchi prefecture's local cuisine "Kencho" from research

山口県の郷土料理「けんちょう」の地域別の作り方の提案 : 「けんちょう」に関する地域別の実態から
Morinaga Yae
Nakai Katsumi
Kawamura Hisayo
Nishi Atsuko
Hoshino Hiroshi
Nishio Koichiro
Goto Yoshiko
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教育実践総合センター研究紀要53号-015.pdf
About This Article
Creator Keywords
山口県
郷土料理
けんちょう
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