Bulletin of the Integrated Center for Education Research and Training

山口大学教育学部附属教育実践総合センター

EISSN : 2434-4494

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Bulletin of the Integrated Center for Education Research and Training Volume 54
published_at 2022-08-15

Development and food education of school lunches utilizing Reki-Shoku (Historical Meals) : dishes originally served at anglo-Japanese dinners in 1867

歴食を活用した給食の開発と食育 : 日英饗応料理を題材として
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教育実践総合センター研究紀要_第54号-002.pdf
Creator Keywords
歴食
給食
食育