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Bulletin of the Integrated Center for Education Research and Training Volume 35
published_at 2013-03-25
Factors that raise high school students’ awareness of food poisoning prevention
高校生の食中毒防止意識を高める要因
Irie Kazuo
Yamano Kyouko
Nakagawa Ikuko
Ishida Ariko
Irie Masaki
fulltext
1.27 MB
B040035000002.pdf
About This Article
Creator Keywords
食中毒防止
理科
家庭科
家族
高校
All Journal Index
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Factors that raise high school students’ awareness of food poisoning prevention
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On secondary school art education in vietnam : a case study of learning materials in art textbooks
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A practical study of science teaching based on the theory-dependent teaching and leaning methods : (3)“the Concepts of acid, alkali and ion” in junior high school science
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Putting the elementary school art and crafts curriculum into practice : a case study of classroom activities
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How to utilize outdoor sculptures in Ube city as appreciation materials
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A case study of community revitalization by fine art in the U.K
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Semiquantitative research of the application of washboard model to “current,voltage and resistance” in junior high school science
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On verbal image difference between “trust” and “assurance”
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A study on a training seminar for adolescents with high-functioning pervasive developmental disorder to promote their “self-understanding”（２） ： a study of clinical psychological effect on the participants in the training seminar
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The development of teaching materials for information morals education based on a moral dilemma model
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