Factors that raise high school students’ awareness of food poisoning prevention
Bulletin of the Integrated Center for Education Research and Training Volume 35
Page 11-18
published_at 2013-03-25
Title
高校生の食中毒防止意識を高める要因
Factors that raise high school students’ awareness of food poisoning prevention
Creators
Yamano Kyouko
Creators
Nakagawa Ikuko
Creators
Ishida Ariko
Creators
Irie Masaki
Source Identifiers
Creator Keywords
食中毒防止
理科
家庭科
家族
高校
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口大学教育学部附属教育実践総合センター
Date Issued
2013-03-25
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]1346-8294
[NCID]AA11250344
Schools
教育学部