Yamaguchi journal of economics, business administrations & laws

The Economic Society of Yamaguchi University

PISSN : 0513-1758
NCID : AN00243258

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Yamaguchi journal of economics, business administrations & laws Volume 73 Issue 5
published_at 2025-01-31

“The Science of Eating Pufferfish” Era, and Its Founders, Tokuji Fukuda and Iwao Tani : The History of Food Hygiene in the Mid-Showa Period in Japan

「フグ食の科学」時代とその開扉者,福田得志と谷巌 : 昭和中期のフグ食品衛生史
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Available 2029-01-30
山口経済学雑誌73-5_002.pdf