“The Science of Eating Pufferfish” Era, and Its Founders, Tokuji Fukuda and Iwao Tani : The History of Food Hygiene in the Mid-Showa Period in Japan
Yamaguchi journal of economics, business administrations & laws Volume 73 Issue 5
Page 199-238
published_at 2025-01-31
Title
「フグ食の科学」時代とその開扉者,福田得志と谷巌 : 昭和中期のフグ食品衛生史
“The Science of Eating Pufferfish” Era, and Its Founders, Tokuji Fukuda and Iwao Tani : The History of Food Hygiene in the Mid-Showa Period in Japan
Source Identifiers
[PISSN] 0513-1758
[NCID] AN00243258
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
The Economic Society of Yamaguchi University
Date Issued
2025-01-31
File Version
Version of Record
Access Rights
embargoed access