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“The Science of Eating Pufferfish” Era, and Its Founders, Tokuji Fukuda and Iwao Tani : The History of Food Hygiene in the Mid-Showa Period in Japan

Yamaguchi journal of economics, business administrations & laws Volume 73 Issue 5 Page 199-238
published_at 2025-01-31
Available 2029-01-30
[fulltext] 3.69 MB
Title
「フグ食の科学」時代とその開扉者,福田得志と谷巌 : 昭和中期のフグ食品衛生史
“The Science of Eating Pufferfish” Era, and Its Founders, Tokuji Fukuda and Iwao Tani : The History of Food Hygiene in the Mid-Showa Period in Japan
Creators Furukawa Sumiaki
Affiliate Master Yamaguchi University
[kakenhi]15501 grid.268397.1
Source Identifiers [PISSN] 0513-1758 [NCID] AN00243258
Languages jpn
Resource Type departmental bulletin paper
Publishers The Economic Society of Yamaguchi University
Date Issued 2025-01-31
File Version Version of Record
Access Rights embargoed access