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Creators : 池園 宏 Publishers : 九州大学出版会 Date Issued : 2005-03-05
Creators : 池園 宏 Publishers : 開文社出版 Date Issued : 2000-06-10
Creators : 池園 宏 Publishers : 開文社出版 Date Issued : 1998-06-10
塩化トリアルキル錫の抗菌抗カビ機作
防菌防黴 = Journal of antibacterial and antifungal agents Volume 7 Issue 6
Creators : 山田 次郎 Publishers : 日本防菌防黴学会 Date Issued : 1979-06-01
Creators : 池園 宏 Publishers : 開文社出版 Date Issued : 2005-05-25
The effects of food additives and some compounds in foods RNA polymerase reaction
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 27 Issue 2
Creators : Yamada Jiro Publishers : 山口大学教育学部 Date Issued : 1977
Creators : Sakata Yoshihisa | Sakai Shigenori | Imamura Hayao | Tsuchiya Susumu | Sugise Ryoji | Ohdan Kyoji Publishers : Elsevier Date Issued : 1994-02
Potentiation of the response of GABA_A receptors by Bangladeshi medicinal plants
Food science and technology research Volume 15 Issue 3
Creators : Mubassara Sanzida | Hossain Sheikh Julfikar | Ahmed Firoj | Yamamoto Makie | Tan Nobusuke | Aoshima Hitoshi Publishers : 日本食品科学工学会 Date Issued : 2009
Anti-hydrogen peroxide activity of fish and soy sauce
Food chemistry : an international journal Volume 112 Issue 2
Creators : Aoshima H. | Ooshima S. Publishers : Elsevier Date Issued : 2009-01
Creators : Hossain Sheikh Julfikar | Tsujiyama Iyo | Takasugi Mikako | Islam Md. Ashabul | Biswas Rajat Shuvra | Aoshima Hitoshi Publishers : 日本食品科学工学会 Date Issued : 2008
Effect of dried bonito (katsuobushi) and some of its components on GABA_A receptors
Food chemistry : an international journal Volume 108 Issue 3
Creators : Mitou M. | Shigemori Y. | Aoshima H. | Yokoyama S. Publishers : Elsevier Date Issued : 2008-06
Creators : Ayabe S. | Aoshima H. Publishers : Elsevier Date Issued : 2007
Antioxidative and anti-hydrogen peroxide activities of various herbal teas
Food chemistry : an international journal Volume 103
Creators : Aoshima H. | Hirata S. | Ayabe S. Publishers : Elsevier Date Issued : 2007
Prevention of the deterioration of polyphenol-rich beverages
Food chemistry : an international journal Volume 100 Issue 1
Creators : Aoshima H. | Ayabe S. Publishers : Elsevier Date Issued : 2007
Effects of beer and hop on ionotropic γ-aminobutyric acid receptors
Journal of agricultural and food chemistry Volume 54 Issue 7
Creators : Aoshima Hitoshi | Takeda Katsuichi | Okita Yoichi | Hossain Sheikh Julfikar | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society Date Issued : 2006-04
Creators : Aoshima Hitoshi | Okita Yoichi | Hossain Sheikh Julfikar | Fukue Keiko | Mito Mariko | Orihara Yusuke | Yokoyama Terufumi | Yamada Mamoru | Kumagai Ayako | Nagaoka Yasuo | Uesato Shinichi | Hara Yukihiko Publishers : American Chemical Society Date Issued : 2005-03
Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity
Journal of agricultural and food chemistry Volume 52 Issue 16
Creators : Aoshima Hitoshi | Tsunoue Hideaki | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society Date Issued : 2004-08
Creators : Hossain Sheikh Julfikar | Aoshima Hitoshi | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society Date Issued : 2003
Aging of whiskey increases the potentiation of GABA_A receptor response
Journal of agricultural and food chemistry Volume 51 Issue 18
Creators : Koda Hirofumi | Hossain Sheikh Julfikar | Kiso Yoshinobu | Aoshima Hitoshi Publishers : American Chemical Society Date Issued : 2003
Creators : Hossain Sheikh Julfikar | Kato Hiroko | Aoshima Hitoshi | Yokoyama Terufumi | Yamada Mamoru | Hara Yukihiko Publishers : American Chemical Society Date Issued : 2002
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