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keywordGABA_A receptor
Result 18 Items
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The hippocampal dentate gyrus has been identified to play a critical role in maintaining contextual memory in many mammalian species. To evaluate learning-induced synaptic plasticity of granule cells, we subjected male rats to an inhibitory avoidance (IA) task and prepared acute hippocampal slices. In the presence of 0.5 µM tetrodotoxin, we recorded miniature EPSCs in male rats experiencing four groups: untrained, IA-trained, unpaired, and walk-through. Compared with the untrained, IA-trained, unpaired, and walk-through groups, the unpaired group significantly enhanced mean mEPSC amplitudes, suggesting the experience-induced plasticity at AMPA receptor-mediated excitatory synapses. For inhibitory synapses, both unpaired and walk-through groups significantly decreased mean mIPSC amplitudes, showing the experience-induced reduction of postsynaptic GABA_A receptor-mediated currents. Unlike the plasticity at CA1 synapses, it was difficult to explain the learning-specific plasticity at the synapses. However, overall multivariate analysis using four variables of mE(I)PSC responses revealed experience-specific changes in the diversity, suggesting that the diversity of excitatory/inhibitory synapses onto granule cells differs among the past experience of animals include the learning. In comparison with CA1 pyramidal neurons, granule cells consistently showed greater amplitude and frequency of mE(I)PSCs. Fluctuation analysis further revealed that granule cells provide more postsynaptic AMPA receptor channels and greater single-channel current of GABA_A receptors of than CA1 pyramidal neurons. These findings show functional differences between two types of principal cells in the hippocampus.
Creators : Han Thiri Zin
Creators : Aoshima Hitoshi Publishers : 日本香料協会 Date Issued : 2010-03
Why is an aged whiskey highly valued?
Current nutrition & food science Volume 5
Creators : Aoshima Hitoshi | Hossain Sheikh Julfikar | Koda Hirofumi | Kiso Yoshinobu Publishers : Bentham Science Publishers Date Issued : 2009
Creators : Aoshima Hitoshi | Oda Kurahei | Orihara Yusuke | Hara Aiko | Shigemori Yoshie | Tan Nobusuke | Koda Hirofumi | Kiso Yoshinobu Publishers : フレグランスジャーナル社 Date Issued : 2009
Flavors of dried bonito (katsuobushi)
Aroma research : journal of aroma science and technology Volume 9 Issue 2
Creators : Aoshima Hitoshi | Yokoyama Sadaji Publishers : フレグランスジャーナル社 Date Issued : 2008
Creators : Mubassara Sanzida | Ushijima Asumi | Tan Nobusuke | Aoshima Hitoshi Publishers : フレグランスジャーナル社 Date Issued : 2008
Creators : Hossain Sheikh Julfikar | Aoshima Hitoshi | Koda Hirofumi | Kiso Yoshinobu Publishers : Taylor & Francis Date Issued : 2007
Relaxing effect of beer aromas
Aroma research : journal of aroma science and technology Volume 7 Issue 4
Creators : Aoshima Hitoshi | Hossain Sheikh Julfikar | Koda Hirofumi | Kiso Yoshinobu Publishers : フレグランスジャーナル社 Date Issued : 2006
Creators : Aoshima Hitoshi | Hossain Sheikh Julfikar | Hamamoto Koutaro | Yokoyama Terufumi | Yamada Mamoru | Shingai Ryuzo Publishers : 日本生化学会 Date Issued : 2001-11
Creators : Aoshima Hitoshi | Hossain Sheikh Julfikar | Imamura Hideshige | Shingai Ryuzou Publishers : 日本農芸化学会 Date Issued : 1999-09
Potentiation of GABA_A receptors expressed in Xenopus oocytes by perfume and phytoncid
Bioscience, biotechnology, and biochemistry Volume 63 Issue 4
Creators : Aoshima Hitoshi | Hamamoto Koutaro Publishers : 日本農芸化学会 Date Issued : 1999-04
Potentiation of the response of GABA_A receptors by Bangladeshi medicinal plants
Food science and technology research Volume 15 Issue 3
Creators : Mubassara Sanzida | Hossain Sheikh Julfikar | Ahmed Firoj | Yamamoto Makie | Tan Nobusuke | Aoshima Hitoshi Publishers : 日本食品科学工学会 Date Issued : 2009
Effect of dried bonito (katsuobushi) and some of its components on GABA_A receptors
Food chemistry : an international journal Volume 108 Issue 3
Creators : Mitou M. | Shigemori Y. | Aoshima H. | Yokoyama S. Publishers : Elsevier Date Issued : 2008-06
Effects of beer and hop on ionotropic γ-aminobutyric acid receptors
Journal of agricultural and food chemistry Volume 54 Issue 7
Creators : Aoshima Hitoshi | Takeda Katsuichi | Okita Yoichi | Hossain Sheikh Julfikar | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society Date Issued : 2006-04
Creators : Hossain Sheikh Julfikar | Aoshima Hitoshi | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society Date Issued : 2003
Aging of whiskey increases the potentiation of GABA_A receptor response
Journal of agricultural and food chemistry Volume 51 Issue 18
Creators : Koda Hirofumi | Hossain Sheikh Julfikar | Kiso Yoshinobu | Aoshima Hitoshi Publishers : American Chemical Society Date Issued : 2003
Potentiation of the ionotropic GABA receptor response by whiskey fragrance
Journal of agricultural and food chemistry Volume 50 Issue 23
Creators : Hossain Sheikh Julfikar | Aoshima Hitoshi | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society Date Issued : 2002
Effects of tea components on the response of GABA_A receptors expressed in Xenopus Oocytes
Journal of agricultural and food chemistry Volume 50 Issue 14
Creators : Hossain Sheikh Julfikar | Hamamoto Koutaro | Aoshima Hitoshi | Hara Yukihiko Publishers : American Chemical Society Date Issued : 2002