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Id (<span class="translation_missing" title="translation missing: en.view.desc">Desc</span>)
Anti-hydrogen peroxide activity of fish and soy sauce
Food chemistry : an international journal Volume 112 Issue 2
Creators : Aoshima H. | Ooshima S. Publishers : Elsevier Date Issued : 2009-01
Creators : Hossain Sheikh Julfikar | Tsujiyama Iyo | Takasugi Mikako | Islam Md. Ashabul | Biswas Rajat Shuvra | Aoshima Hitoshi Publishers : 日本食品科学工学会 Date Issued : 2008
Effect of dried bonito (katsuobushi) and some of its components on GABA_A receptors
Food chemistry : an international journal Volume 108 Issue 3
Creators : Mitou M. | Shigemori Y. | Aoshima H. | Yokoyama S. Publishers : Elsevier Date Issued : 2008-06
Creators : Ayabe S. | Aoshima H. Publishers : Elsevier Date Issued : 2007
Antioxidative and anti-hydrogen peroxide activities of various herbal teas
Food chemistry : an international journal Volume 103
Creators : Aoshima H. | Hirata S. | Ayabe S. Publishers : Elsevier Date Issued : 2007
Prevention of the deterioration of polyphenol-rich beverages
Food chemistry : an international journal Volume 100 Issue 1
Creators : Aoshima H. | Ayabe S. Publishers : Elsevier Date Issued : 2007
Effects of beer and hop on ionotropic γ-aminobutyric acid receptors
Journal of agricultural and food chemistry Volume 54 Issue 7
Creators : Aoshima Hitoshi | Takeda Katsuichi | Okita Yoichi | Hossain Sheikh Julfikar | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society Date Issued : 2006-04
Creators : Aoshima Hitoshi | Okita Yoichi | Hossain Sheikh Julfikar | Fukue Keiko | Mito Mariko | Orihara Yusuke | Yokoyama Terufumi | Yamada Mamoru | Kumagai Ayako | Nagaoka Yasuo | Uesato Shinichi | Hara Yukihiko Publishers : American Chemical Society Date Issued : 2005-03
Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity
Journal of agricultural and food chemistry Volume 52 Issue 16
Creators : Aoshima Hitoshi | Tsunoue Hideaki | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society Date Issued : 2004-08
Creators : Hossain Sheikh Julfikar | Aoshima Hitoshi | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society Date Issued : 2003
Aging of whiskey increases the potentiation of GABA_A receptor response
Journal of agricultural and food chemistry Volume 51 Issue 18
Creators : Koda Hirofumi | Hossain Sheikh Julfikar | Kiso Yoshinobu | Aoshima Hitoshi Publishers : American Chemical Society Date Issued : 2003
Creators : Hossain Sheikh Julfikar | Kato Hiroko | Aoshima Hitoshi | Yokoyama Terufumi | Yamada Mamoru | Hara Yukihiko Publishers : American Chemical Society Date Issued : 2002
Potentiation of the ionotropic GABA receptor response by whiskey fragrance
Journal of agricultural and food chemistry Volume 50 Issue 23
Creators : Hossain Sheikh Julfikar | Aoshima Hitoshi | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society Date Issued : 2002
Effects of tea components on the response of GABA_A receptors expressed in Xenopus Oocytes
Journal of agricultural and food chemistry Volume 50 Issue 14
Creators : Hossain Sheikh Julfikar | Hamamoto Koutaro | Aoshima Hitoshi | Hara Yukihiko Publishers : American Chemical Society Date Issued : 2002
Generation of free radicals during lipid hydroperoxide-triggered apoptosis in PC12h cells
Biochimica et biophysica acta. Lipids and lipid metabolism Volume 1345 Issue 1
Creators : Aoshima Hitoshi | Satoh Takumi | Sakai Naoto | Yamada Masashi | Enokido Yasushi | Ikeuchi Toshihiko | Hatanaka Hiroshi Publishers : Elsevier Date Issued : 1997-03
Creators : Aoshima Hitoshi | Tomita Kazuo | Sugio Shigenobu Publishers : Academic Press Date Issued : 1988-08
Creators : Aoshima Hitoshi | Anan Makoto | Ishii Hisashi | Iio Hironori | Kobayashi Shigeo Publishers : American Chemical Society Date Issued : 1987
Creators : Aoshima Hitoshi | Cash Derek J. | Hess George P. Publishers : American Chemical Society Date Issued : 1981-06
Creators : Hess George P. | Cash Derek J. | Aoshima Hitoshi Publishers : Macmillan Journal Date Issued : 1979-11
Inactivation of Streptomyces subtilisin inhibitory by chemical modifications
Biochimica et biophysica acta. Protein structure Volume 453 Issue 1
Creators : Aoshima Hitoshi Publishers : Elsevier Date Issued : 1976-11
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