山口県大学共同リポジトリ

Development and food education of school lunches utilizing Reki-Shoku (Historical Meals) : dishes originally served at anglo-Japanese dinners in 1867

Bulletin of the Integrated Center for Education Research and Training Volume 54 pp. 13 - 21

published_at 2022-08-15

Creators : Morinaga Yae Nomura Yoshifumi Kawaraya Hiroshi Sakamoto Mayuka Nakamura Yuuji Chijimatsu Tetsuhiro Yoshioka Tomoko Harada Keisuke Nishi Atsuko Publishers : 山口大学教育学部附属教育実践総合センター

A study on the effect of food education with nutrition teachers to develop self-management ability iii

Bulletin of the Integrated Center for Education Research and Training Volume 53 pp. 161 - 170

published_at 2022-03-15

Creators : Nakamura Hitomi Kawaraya Hiroshi Fujikami Mayumi Publishers : 山口大学教育学部附属教育実践総合センター

A study on the effect of food education with nutrition teachers to develop self-management ability II

Bulletin of the Integrated Center for Education Research and Training Volume 52 pp. 91 - 100

published_at 2021-10-01

Creators : Nakamura Hitomi Kawaraya Hiroshi Fujikami Mayumi Publishers : 山口大学教育学部附属教育実践総合センター

Bulletin of the Integrated Center for Education Research and Training Volume 52 pp. 63 - 72

published_at 2021-10-01

Creators : Morinaga Yae Shigeeda Takaaki Kawaraya Hiroshi Sakamoto Mayuka Kawahara Sakiko Nishio Koichiro Hoshino Hiroshi Goto Yoshiko Nishi Atsuko Publishers : 山口大学教育学部附属教育実践総合センター

A study on the effect of food education with nutrition teachers to develop self-management ability

Bulletin of the Integrated Center for Education Research and Training Volume 50 pp. 235 - 246

published_at 2020-09-25

Creators : Nakamura Hitomi Kawaraya Hiroshi Fujikami Mayumi Publishers : 山口大学教育学部附属教育実践総合センター