Bulletin of the Faculty of Education, Yamaguchi University

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Bulletin of the Faculty of Education, Yamaguchi University Volume 62
published_at 2013-01-31

Food poisoning prevention class based on related experiments to practical cooking in high school ”home economics” : Experiments include reaction of iodine to starch and culture ”bacteria in food or hands” using agar

「家庭基礎」の調理実習と連動させた食中毒防止の授業実践 : ヨウ素デンプン反応及びフードスタンプによる実験を取り入れて
Yamano Kyouko
Irie Kazuo
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C010062000303.pdf
About This Article
Creator Keywords
家庭基礎
食中毒防止
実験教材
授業実践
教材効果
フードスタンプ
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