学部・附属教育実践研究紀要

山口大学教育学部附属教育実践総合センター

NCID : AA12255230

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学部・附属教育実践研究紀要 Volume 16
published_at 2017-03-25

The development of lesson plans and materials for “regional ingredients and local cuisine” in junior high school home economics

中学校家庭科「地域の食材と郷土料理」の授業開発 : 附属山口中学校における「郷土料理の未来」の授業実践
Nishi Atsuko
Nakai Katsumi
Kawamura Hisayo
Morinaga Yae
Hoshino Hiroshi
Yamamoto Yoshizumi
Goto Yoshiko
About This Article
Creator Keywords
郷土料理
中学校家庭科
授業開発
山口県
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Problem solving method in which children keep inquiring development of colaborative learning
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Project to enrich elementary mathematics education through clarification of content and methods of thought unique to mathematics
PP. 11 - 20
Compilation examples of useful applications for special needs education
PP. 21 - 28
A study on improvement of the Japanese literature class from a view point of the active learning
PP. 29 - 39
What learn junior high school students from academic works ?
PP. 41 - 49
Development of the junior high school language arts using of ICT equipment(3)
PP. 51 - 60
Transparent model of sea urchins: creation and usage of models for learning of internal morphology of organisms
PP. 61 - 69
A study on environment and aid that nurture the ability of children to engage with friends
PP. 71 - 80
Workshop for new teachers to the development of practical teaching skill and research of their needs : regional contribution of affiliated schools to science education
PP. 81 - 87
Educational practice in technology education aiming at improving teaching ability : through planning exercises of teaching plan
PP. 89 - 96
The research and development of learning materials for electric circuit in junior high school science
PP. 97 - 106
Establishment of a person with disabilities recreation center (spo-rec club)
PP. 107 - 114
Project to support the development of school management for special needs education
PP. 115 - 123
Project-based learning to improve japanese junior high school students’ speaking abilities
PP. 125 - 134
The development of lesson plans and materials for “regional ingredients and local cuisine” in junior high school home economics
PP. 135 - 142
A science class using ICT(Part2) : a case study of "germination, growth and fruition of plants" in the 5th grade of elementary school
PP. 143 - 152
Human resource development for teacher of schools attached to university and regional contribution by the class ddvisor
PP. 153 - 161
A study on the role of population in the playing of music tuition (3) : From a viewpoint of “the ability that students should acquire” and the small group in the chorus
PP. 163 - 171
Establishing health and education centers providing comprehensive preschool advisory support
PP. 173 - 185