Bulletin of the Faculty of Agriculture, Yamaguchi University

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Bulletin of the Faculty of Agriculture, Yamaguchi University Volume 24
published_at 1973

Studies on the Microorganisms Isolated from Grass Silage and Cattle : Part V. Comparison of Lactic Acid Bacteria Isolated from Each Dungs of Milch Cows Fed on Ladino Clover and the Silages

サイレージおよび家畜からの微生物に関する研究 : (第5報)ラジノクローバーとそのサイレージを給飼した乳牛の糞中の乳酸菌
Nishiyama Kyoko
Shirozu Osamu
Nakahara Shozo
Kobayashi Kunihiko
Akuta Saburo
Descriptions
Ladino clover silages were made from semi-dried Ladino clover with addition of lactic acid bacteria powders, wheat bran, cut rice-straw and corn starch. The powders were the mictures of calcium carbonate and cultured lactic acid bacteria