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Bulletin of the Faculty of Education, Yamaguchi University Volume 68

published_at 2019-01-31

Attempt to make distribution maps of bean and potato dishes in the Chugoku-Shikoku region

中国・四国地方におけるそらまめ料理とさつまいも料理の地図化の試み : 日本調理科学会特別研究「豆・いも類利用の地域性」の活用例

Goto Yoshiko

Hironaka Junichi

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