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Challenges related to cooking practice of home economics for 5th grade elementary school students to overcome COVID-19

Bulletin of the Integrated Center for Education Research and Training Volume 52

Creators : Morinaga Yae | Shigeeda Takaaki | Kawaraya Hiroshi | Sakamoto Mayuka | Kawahara Sakiko | Nishio Koichiro | Hoshino Hiroshi | Goto Yoshiko | Nishi Atsuko Publishers : 山口大学教育学部附属教育実践総合センター Date Issued : 2021-10-01

Home economics courses for producing future leaders of a sustainable society : cooking practicals considered from an environmental point of view

Bulletin of the Integrated Center for Education Research and Training Volume 50

Creators : Shigeeda Takaaki | Nishi Atsuko | Morinaga Yae | Sakamoto Mayuka | Hoshino Hiroshi | Nishio Koichiro | Goto Yoshiko Publishers : 山口大学教育学部附属教育実践総合センター Date Issued : 2020-09-25

The development of practical cooking lessons about “regional ingredients and local cuisine” : in junior high school home economics

Bulletin of the Integrated Center for Education Research and Training Volume 46

Creators : Nishi Atsuko | Kawamura Hisayo | Nakai Katsumi | Morinaga Yae | Hoshino Hiroshi | Goto Yoshiko Publishers : 山口大学教育学部附属教育実践総合センター Date Issued : 2018-09-30

On the classwork practice of ”Meal Planning and Food Pleparation” : to bring up children creating their own lives

Bulletin of the Center for Educational Research and Training Volume 6

Creators : Nagahara Akiko | Sugioka Masuko Publishers : 山口大学教育学部附属教育実践研究指導センター Date Issued : 1994