Bulletin of the Faculty of Agriculture, Yamaguchi University Volume 16
published_at 1965
Studies on the Decomposition of Limonoid by Enzymes. : 1. The Components or Limonoid in Natsudaidai Fruit (An orange in Japan)
夏ミカン苦味“リモノイド”分解酵素に関する研究 : 第1報 夏ミカン”リモノイド”の組成
Nomura Danji
Santo Takanori
About This Article
Descriptions
The limonoid of Natsudaidai seed was studied by using of thin layer chromatograph, and six components were detected. They were obacunone, nomilin, limonin, deoxylimonin, isolimonin (deacetylnomilin) and limonexic acid.