Studies on the Decomposition of Limonoid by Enzymes. : 1. The Components or Limonoid in Natsudaidai Fruit （An orange in Japan）
Bulletin of the Faculty of Agriculture, Yamaguchi University Volume 16
Page 635-640
published_at 1965
Title
夏ミカン苦味“リモノイド”分解酵素に関する研究 : 第1報 夏ミカン”リモノイド”の組成
Studies on the Decomposition of Limonoid by Enzymes. : 1. The Components or Limonoid in Natsudaidai Fruit （An orange in Japan）
Creators
Nomura Danji
Creators
Santo Takanori
Source Identifiers
The limonoid of Natsudaidai seed was studied by using of thin layer chromatograph, and six components were detected. They were obacunone, nomilin, limonin, deoxylimonin, isolimonin (deacetylnomilin) and limonexic acid.
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口大学農学部
Date Issued
1965
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0513-1715
[NCID]AN00244250
Schools
農学部