Bulletin of the Faculty of Agriculture, Yamaguchi University

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Bulletin of the Faculty of Agriculture, Yamaguchi University Volume 10
published_at 1959

Rice Cultivation in Oosima-gun, Yamaguti Prefecture 3. Customary Tecbniques and Skilled Farmers' Techniques in the ”Meiji” Period

山口県大島郡の稲作 第3報 明治時代における在来技術と老農技術 (大島郡学術調査報告 18）
Doi Yataro
About This Article
Descriptions
The scientific techniques for rice cultivation have been established with the agricultural experiments in the government experiment stations since the end of last century. Before that period, there were various techniques which remained almost unchanged from ancient times and some new techniques devised by skilled farmers. In order to improve the rice cultivation, the government made many efforts to select these techniques and to extend them to the farmers. For these purposes, the government held many meetings of skilled farmers and put in practice several large-scale censuses. Some interesting documents about them which remained in Oosima-gun are described in this paper.
Other Article
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Illustrationes fungorum bambusicolorum VII
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Physiological function of silica in the rice plant report II
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Influence of the noise on the activities of dairy cattle and layyng hen
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Vegetation of the Basin of River Simatagawa
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Patho-Physiological Studies on the Insect Gall Tissues of Distylium racemosum SIEB. Et ZUCC IV. On the Prevention of the Formation of Leaf-Gall by Spraying of Insecticides
PP. 1213 - 1218
The Observations on the Oviposition of Some Aphids
PP. 1219 - 1224
Observation on Protoplasmic Streaming in the Cells of Crop Plants 1. Protoplasmic Streaming in Various Hair Cells
PP. 1225 - 1234
Studies on the X-ray Diagnosis of Crop Plants 3. A Portable Soft X-ray Apparatus devised for Field observation of Crop Plants
PP. 1235 - 1240
Studies on the Limit of Possibility of the Increase in Number of Leaves and Grains of the Main Stem of Rice varieties 6. Influence of Different Cultivating Periods
PP. 1241 - 1244
Observations on the Roots of Rice Plants in Early-or Late-Season Culture by Means of Transparent Plastic Pots
PP. 1245 - 1254
New Device of the Transparent Plastic Pot for Rice Culture
PP. 1255 - 1262
Studies on the Reclaimed Land Dike from the Standpoint of Agricultural Engineering I. The Model Experiments on the Wind-Flow crossing over the Reclaimed Land Dike by using Water-Flow through a Long Channel
PP. 1263 - 1272
Studies on the Redaimed Land Dike from the Standpoint of Agricultural Engineering II. The Experiments on the Turbulent Diffusion Coefficient of the Air-Flow and the Surface Water-Flow through a Long Channel
PP. 1273 - 1282
Effect of Parathyroid Emulsion on the Hatching Egg
PP. 1283 - 1288
Effect of Polymeric Phosphates on Many Kinds of Meat I. Explanation of Polymeric Phosphate and Experiments on the Effect of Polymeric Phosphate in Increasing the Cobesive Ability of Meat
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Effect of Polymeric Phosphates on Many Kinds of Meat II. Effect of the Polymeric Phosphate Compounds on Various Meat Products
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On the Measurlng Method of Fatty Acids
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On the Citrus Industry in Oosima-gun, Yamaguti Prefecture
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Chemical Property of the Satsuma Orange from Oosima-gun, Yamaguti Prcfecture
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Report on the Soil Survey for Citrus Culture in Oosima-tyo, Yamaguti Prefecture (Sequel Report)
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Rice Cultivation in Oosima-gun, Yamaguti Prefecture 3. Customary Tecbniques and Skilled Farmers' Techniques in the ”Meiji” Period
PP. 1363 - 1378
Rice Cultivation in Oosima-gun, Yamaguti Prefecture 4. The Beginning and Development of the Early Season Culture
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