Bulletin of the Faculty of Education, Yamaguchi University. Natural science

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Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 42 Issue 2
published_at 1992-09

Safety of Some Natural Food Colors from Plants

Safety of Some Natural Food Colors from Plants
Yamada Jiro
About This Article
Descriptions
Effects of some natural food colors on isolated rat hepatocytes were examined. Incubation of isolated hepatocytes with the natural food colors at concentrations of 100 and 1000 μg/ml for 2-hr period resulted in a slight decrease of cell viability
Other Article
Paleo/rock magnetic data on the Cenozoic rocks from the southwestern China
PP. 1 - 7
Cytological investigations on Dendranthema japonicum (Chrysanthemum makinoi) from Yamaguchi Prefecture
PP. 9 - 23
Karyological and morphological investigations on hexaploid species of Dendranthema indicum group from Aishima Islamd, Hagi city, Yamaguchi Prefecture
PP. 25 - 34
Awareness of the Function of Foundation Garments Part 1 An Investigation in Summer
PP. 35 - 48
Awareness of the Function of Foundation Garments Part 2 An Investigation in Winter and Its Comparison with That of Summer
PP. 49 - 59
Effect of Green Tea on the Mutagenicity of Beef Extracts in the Salmonella/Microsome
PP. 61 - 69
Safety of Some Natural Food Colors from Plants
PP. 71 - 82
An Application to Asymmetric TSP for Neural Network
PP. 83 - 92
Performance of PET fiber fabrics with super-microcrater on the surface and with the section of UFO type
PP. 93 - 114
Effect of kind of tool and cutting speed on the machinability of high chromium cast iron
PP. 115 - 129
Microbial Contamination in Coin-laundry and The Prevention Part 3 Effects of shower-rinse on microbial load on coin-laundry washer
PP. 131 - 139