Safety of Some Natural Food Colors from Plants

Bulletin of the Faculty of Education, Yamaguchi University. Pt. 2 Volume 42 Page 71-82

published_at 1992-09-30

Title

Creators Yamada Jiro

Affiliate Master Yamaguchi University

[kakenhi]15501 grid.268397.1

Source Identifiers [PISSN] 0513-1693 [NCID] AN00243950

Effects of some natural food colors on isolated rat hepatocytes were examined. Incubation of isolated hepatocytes with the natural food colors at concentrations of 100 and 1000 μg/ml for 2-hr period resulted in a slight decrease of cell viability

Languages eng

Resource Type departmental bulletin paper

Publishers Faculty of Education, Yamaguchi University

Date Issued 1992-09-30

File Version Not Applicable (or Unknown)

Access Rights metadata only access

Schools 教育学部