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  2. 山田 次郎

山田 次郎

Affiliate Master Yamaguchi University
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Antimutagenicity of sweetpotato (Ipomoea batatas) roots
Bioscience, biotechnology, and biochemistry Volume 63 Issue 3 pp. 537 - 541
published_at 1999-05
Creators : Yoshimoto Makoto Okuno Shigenori Yoshinaga Masaru Yamakawa Osamu Yamaguchi Masaatu Yamada Jiro Publishers : 日本農芸化学会
The mode of RNA Polymerase inhibition by Alkyltin compounds
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 27 Issue 2 pp. 73 - 78
published_at 1977
Creators : Yamada Jiro Publishers : 山口大学教育学部
The mode of RNA Polymerase inhibition by caffeic acid
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 27 Issue 2 pp. 67 - 72
published_at 1977
Creators : Yamada Jiro Publishers : 山口大学教育学部
塩化トリアルキル錫の抗菌抗カビ機作
防菌防黴 = Journal of antibacterial and antifungal agents Volume 7 Issue 6 pp. 15 - 22
published_at 1979-06-01
Creators : 山田 次郎 Publishers : 日本防菌防黴学会
The effects of food additives and some compounds in foods RNA polymerase reaction
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 27 Issue 2 pp. 59 - 66
published_at 1977
Creators : Yamada Jiro Publishers : 山口大学教育学部
The social studies learning that creates the new point of veiw and the way thinking with catching differences in the point of view and the way of thinking between themselves and the others
山口大学教育学部学部・附属教育実践研究紀要 Volume 5 pp. 25 - 32
published_at 2006-03
Creators : Yamabe Bunyou Yamada Jirou Publishers : 山口大学教育学部
The trial of the class which connects ”independent learning” and ”talk activities” effectively and which establishes the learning
山口大学教育学部学部・附属教育実践研究紀要 Volume 5 pp. 17 - 24
published_at 2006-03
Creators : Yamabe Bunyou Hujii Humihiro Tanaka Kouji Migita Tosihiro Yosida Teturou Okada Takako Itou Yosinori Yamamoto Jyunya Yamada Eiji Nagahisa Machiko Yamada Jirou Publishers : 山口大学教育学部
Effect of Caffeic Acid on the Mutagenicity of Activated Trp-P-1 and Glu-P-2
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 45 Issue 2 pp. 75 - 86
published_at 1995-10
Creators : Yamada Jiro Publishers : 山口大学教育学部
Effect of Coffee on the Mutagenicity of Beef Extracts in the Salmonella/Microsome
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 44 Issue 2 pp. 69 - 77
published_at 1994-10
Creators : Yamada Jiro Publishers : 山口大学教育学部
Effect of Indigocarmine Irradiated with Ultraviolet Light on the Mutagenicity of Trp-P-1
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 44 Issue 2 pp. 61 - 67
published_at 1994-10
Creators : Yamada Jiro Publishers : 山口大学教育学部
The Effect of the Wine on Mutagenicities of Some Mutagenic　Subtances in the Salmonella/Microsome
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 52 Issue 2 pp. 41 - 52
published_at 2002
Creators : Yamada Jiro Publishers : 山口大学教育学部
Studies on the Quality of Soybean Curd
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 28 Issue 2 pp. 79 - 90
published_at 1978-09
Creators : Fujii Yoshimasa Yamada Jiro Akimura Kumiko Kawamoto Umiko Tabata Harumi Hashimura Yoshiko Publishers : 山口大学教育学部
Safety of Some Natural Food Colors from Plants
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 42 Issue 2 pp. 71 - 82
published_at 1992-09
Creators : Yamada Jiro Publishers : 山口大学教育学部
Effect of Sodium Laurylbenzenesulfonate on Escherichia coli
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 30 Issue 2 pp. 35 - 48
published_at 1980-09
Creators : Yamada Jiro Publishers : 山口大学教育学部
Studies on the Quality of Fried Soybean Curd
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 29 Issue 2 pp. 125 - 134
published_at 1979-12
Creators : Yamada Jiro Fujii Yoshimasa Asahara Mitsuko Takemoto Yoko Publishers : 山口大学教育学部
Effects of Food Additives on Saccharomyces cerevisiae
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 34 Issue 2 pp. 1 - 12
published_at 1984-09
Creators : Yamada Jiro Nakamura Akimi Nomura Mieko Publishers : 山口大学教育学部
Effect of Nitrite Treatment and Ultraviolet Irradiation on Natural Food Colors
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 43 Issue 2 pp. 45 - 50
published_at 1993-09
Creators : Yamada Jiro Publishers : 山口大学教育学部
Effect of Nitrite Treatment on the Mutagenicity of Daily Foodstuffs
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 43 Issue 2 pp. 35 - 43
published_at 1993-09
Creators : Yamada Jiro Publishers : 山口大学教育学部
Effect of Green Tea on the Mutagenicity of Beef Extracts in the Salmonella/Microsome
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 42 Issue 2 pp. 61 - 69
published_at 1992-09
Creators : Yamada Jiro Publishers : 山口大学教育学部
Effects of Sodium Laurylbenzenesulfonate on Isolated Rat Hepatocytes
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 41 Issue 2 pp. 15 - 22
published_at 1991-09
Creators : Yamada Jiro Publishers : 山口大学教育学部
Effects of Vegetable Foodstuffs on the Mutagenicity of Beef Extracts in Salmonella/Microsome
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 41 Issue 2 pp. 7 - 14
published_at 1991-09
Creators : Yamada Jiro Publishers : 山口大学教育学部
How to foster student's humanity through the food education : an application of ”mapping method” to grasp how the students grow
Bulletin of the Faculty of Education, Yamaguchi University Volume 58 pp. 355 - 370
published_at 2009-01-31
Creators : Sasaki Junko Yamada Jiro Publishers : 山口大学教育学部
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