Bulletin of the Faculty of Agriculture, Yamaguchi University

Back to Top
Permalink : https://petit.lib.yamaguchi-u.ac.jp/14485
Bulletin of the Faculty of Agriculture, Yamaguchi University Volume 21
published_at 1970

Studies on the microorganisms isolated from grass silage and cattele : 3. The influence of lactic acid bacteria added to Italian ryegrass silage on the microbial flora

サイレージおよび家畜からの微生物に関する研究 : (第3報)添加した乳酸菌のイタリアンライグラスサイレージの微生物相に及ぼす影響
Nishiyama Kyoko
Onomura Satoko
Arikawa Yuziro
Kobayashi Kunihiko
Akuta Saburo
About This Article
Descriptions
1. Italian rye-grass silages were made with the additions of lactic acid bacteria powder and wheat bran. The powder was the mixture of calcium carbonate and varied combination of lactic acid bacteria cultures
Other Article
Experimental studies on globefish poison (I) Seasonal variation of the concentration, distribution in the fish body, and stablity of the poison
PP. 1 - 20
Etiological research on the Blindness in Calces broke out in Ehime Prefecture
PP. 21 - 52
Experimental studies on Canine transmissible Venereal Sarcoma (Polypus of dogs) in tissue culture : II. Electron microscopic observations of tissue culture cells (Preliminary report)
PP. 53 - 64
Studies on the flower colours in Amaryllidaceae : I. On the anthocyanin constitution of Nerime hybrida
PP. 65 - 72
Germination of Polgonum Hydropiper L. seeds
PP. 73 - 84
The morphological characters in the nymphal stages to Lipaphis erysimi (K_<ALTENBACH>)
PP. 85 - 94
Studies on the wave transformation by currents : -A culculating method of the weve direction and velocity
PP. 95 - 118
Studies on the microorganisms isolated from grass silage and cattele : 2. Lactic acid becteria isoland from Ladino clover silage and intestines of milch cows having fed down the silage
PP. 119 - 128
Studies on the microorganisms isolated from grass silage and cattele : 3. The influence of lactic acid bacteria added to Italian ryegrass silage on the microbial flora
PP. 129 - 138
Stsudies on Carotenoid pigments and colour of fruits in Japan : III. The Carotenoids of apricots
PP. 139 - 146