Studies on the microorganisms isolated from grass silage and cattele : 3. The influence of lactic acid bacteria added to Italian ryegrass silage on the microbial flora
Bulletin of the Faculty of Agriculture, Yamaguchi University Volume 21
Page 129-138
published_at 1970
Title
サイレージおよび家畜からの微生物に関する研究 : (第3報)添加した乳酸菌のイタリアンライグラスサイレージの微生物相に及ぼす影響
Studies on the microorganisms isolated from grass silage and cattele : 3. The influence of lactic acid bacteria added to Italian ryegrass silage on the microbial flora
Creators
Nishiyama Kyoko
Creators
Onomura Satoko
Creators
Arikawa Yuziro
Creators
Kobayashi Kunihiko
Creators
Akuta Saburo
Source Identifiers
1. Italian rye-grass silages were made with the additions of lactic acid bacteria powder and wheat bran. The powder was the mixture of calcium carbonate and varied combination of lactic acid bacteria cultures
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口大学農学部
Date Issued
1970
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0513-1715
[NCID]AN00244250
Schools
農学部