Home economics courses for producing future leaders of a sustainable society : cooking practicals considered from an environmental point of view
Bulletin of the Integrated Center for Education Research and Training Volume 50
Page 107-114
published_at 2020-09-25
Title
持続可能な社会の担い手を育成する家庭科授業づくり : 環境の視点から調理実習を考える
Home economics courses for producing future leaders of a sustainable society : cooking practicals considered from an environmental point of view
Source Identifiers
[PISSN] 2434-4494
[NCID] AA11250344
Creator Keywords
小学校家庭科
授業づくり
調理実習
持続可能な社会
反省的思考
対話
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口大学教育学部附属教育実践総合センター
Date Issued
2020-09-25
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]2434-4494
[NCID]AA11250344
Schools
教育学部