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Characterization and efficacy of Muscodor cinnamomi in promoting plant growth and controlling Rhizoctonia root rot in tomatoes

Biological control : theory and applications in pest management Volume 90

Creators : Suwannarach Nakarin | Kumla Jaturong | Matsui Kenji | Lumyong Saisamorn Publishers : Elsevier Date Issued : 2015-11

Volatile glycosylation in tea plants : sequential glycosylations for the biosynthesis of aroma b-primeverosides are catalyzed by two camellia sinensis glycosyltransferases

Plant physiology Volume 168 Issue 2

The importance of lipoxygenase control in the production of green leaf volatiles by lipase-dependent and independent pathways

Plant biotechnology Volume 31 Issue 5

Creators : Mwenda Cynthia Mugo | Matsui Kenji Publishers : Japanese Society for Plant Cell and Molecular Biology Date Issued : 2014

Evaluation of Muscodor suthepensis strain CMU-Cib462 as a postharvest biofumigant for tangerine fruit rot caused by Penicillium digitatum

Journal of the science of food and agriculture

Conversion of volatile alcohols into their glucosides in Arabidopsis

Communicative & integrative biology Volume 8 Issue 1

Creators : Sugimoto Koichi | Matsui Kenji | Takabayashi Junji Publishers : Taylor & Francis Date Issued : 2015

Spatial expression of the Arabidopsis hydroperoxide lyase gene is controlled differently from that of the allene oxide synthase gene

Journal of plant interactions Volume 10 Issue 1

Creators : Mwenda Cynthia Mugo | Matsuki Atsushi | Nishimura Kohji | Koeduka Takao | Matsui Kenji Publishers : Taylor & Francis Date Issued : 2015

被害を受けた仲間の香りを取り込んで身を守る! : 植物間の化学コミュニケーション解明に向けて

Chemistry Volume 69 Issue 11

Creators : 杉本貢一 | 松井　健二 | 高林純示 Publishers : 化学同人 Date Issued : 2014-10-18

みどりの香りの生合成機構 : 膜脂質上での酸化開裂反応

生命・食糧・環境 : 日本農芸化学会会誌 Volume 53 Issue 1

Creators : 松井健二 | 肥塚崇男 Publishers : 日本農芸化学会 Date Issued : 2014-12-20

Arachidonic acid-dependent carbon-eight volatile synthesis from wounded liverwort (Marchantia polymorpha)

Phytochemistry Volume 107

Dimethyl sulfide as a source of the seaweed-like aroma in cooked soybeans and correlation with its precursor, S-methylmethionine (vitamin U)

J. agric. food chem Volume 62 Issue 33

Creators : Morisaki Akira | Yamada Naohiro | Yamanaka Shiori | Matsui Kenji Publishers : American Chemical Society Date Issued : 2014-08-20

Intake and transformation to a glycoside of (Z)-3-hexenol from infested neighbors reveals a mode of plant odor reception and defense

PNAS Volume 111 Issue 19

Formation of 1-octen-3-ol from Aspergillus flavus conidia is accelerated after disruption of cells independently of Ppo oxygenases, and is not a main cause of inhibition of germination

PeerJ Volume 2

Creators : Miyamoto Kana | Murakami Tomoko | Kakumyan Pattana | Keller Nancy P. | Matsui Kenji Date Issued : 2014-05-20

Screening and incorporation of rust resistance from Allium cepa into bunching onion (Allium fistulosum) via alien chromosome addition

Génome Volume 58 Issue 4

Chemically driven convection in the belousov-zhabotinsky reaction : evolutionary pattern dynamics

Forma Volume 30 Issue Special Issue

Creators : Miike Hidetoshi | Sakurai Tatsunari | Nomura Atsushi | Müller Stefan C. Publishers : Society for Science on Form Date Issued : 2015

Ferriakasakaite-(La) and ferriandrosite-(La) : new epidote-supergroup minerals from Ise, Mie Prefecture, Japan

Mineralogical magazine Volume 79 Issue 3

Creators : Nagashima Mariko | Nishio-Hamane Daisuke | Tomita Norimitsu | Minakawa Tetsuo | Inaba Sachio Publishers : The Mineralogical Society Date Issued : 2015

The characteristics of confectionery in cookbooks for children in Japan: a comparison of recipes published in Japan, Australia, and the United States

Journal of home economics of Japan Volume 3

Creators : Goto Yoshiko | Nakata Satoko Publishers : 日本家政学会食文化研究部会 Date Issued : 2007-11-10

Different compositions of free amino acids and related substances, and nucleic acid-related compounds in a niboshi extract soup stock and niboshi-flavored mixed seasoning soup stock

Journal of home economics of Japan Volume 59 Issue 12

Creators : Koda Tomoko | Ando Mami | Takahashi Toru | Maruyama Satomi | Goto Yoshiko Publishers : 日本家政学会 Date Issued : 2008-12-15

Dishes with pulses and potatoes in Yamaguchi prefecture and their regional characteristics

Journal of cookery science of Japan Volume 37 Issue 4

Creators : Koda Tomoko | Ando Mami | Goto Yoshiko | Sakurai Nahoko | Hanai Reiko Publishers : 日本調理科学会 Date Issued : 2004-11-20

『防長風土注進案』にみる天保期長州藩の食生活

日本食生活文化調査研究報告集 Volume 7

Creators : Goto Yoshiko Publishers : 日本食生活文化財団 Date Issued : 1990-12

A quantitative study of marine products of the mid 19th century Choshu-Han found in "Bocho fudo chushin-An"

Journal of home economics of Japan Volume 41 Issue 3

Creators : Goto Yoshiko Publishers : 日本家政学会 Date Issued : 1990-03-05