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Myosin light-chain kinase of smooth muscle stimulates myosin ATPase activity without phosphorylating myosin light chain

Proceedings of the National Academy of Sciences of the United States of America Volume 96 Issue 12

Stable transfectants of smooth muscle cell line lacking the expression of myosin light chain kinase and their characterization with respect to the actomyosin system

The journal of biological chemistry Volume 275 Issue 2

The structure and function of the actin-binding domain of myosin light chain kinase of smooth muscle

The journal of biological chemistry Volume 272 Issue 51

N-terminal myosin-binding fragment of talin

Biochemical and biophysical research communications Volume 249 Issue 3

Creators : Yuan Lin | Kishi Hiroko | Nakamura Akio | Takagi Takashi | Kohama Kazuhiro Publishers : Elsevier Date Issued : 1998-08

Structure and function of smooth muscle myosin light chain kinase

Advances in experimental medicine and biology Volume 453

Inhibitory effect of ML-9, wortmannin and Y-27632 on the chemotaxis of vascular smooth muscle cells in response to platelet-derived growth factor-BB

The journal of biochemistry Volume 128 Issue 5

Creators : Kishi Hiroko | Bao Jianjun | Kohama Kazuhiro Publishers : 日本生化学会 Date Issued : 2000

The structure of the filial piety narration cutting the body in the popular novels

Journal of East Asian studies Volume 8

Creators : Tokunaga Sairi Publishers : 山口大学大学院東アジア研究科 Date Issued : 2010-03

塩化トリアルキル錫の抗菌抗カビ機作

防菌防黴 = Journal of antibacterial and antifungal agents Volume 7 Issue 6

Creators : 山田次郎 Publishers : 日本防菌防黴学会 Date Issued : 1979-06-01

Catalytic hydrogenation activities of characteristic copper : lanthanide complex oxide of Cu_6O_8Ln(NO_3)

Journal of molecular catalysis Volume 88 Issue 1

Potentiation of the response of GABA_A receptors by Bangladeshi medicinal plants

Food science and technology research Volume 15 Issue 3

Anti-hydrogen peroxide activity of fish and soy sauce

Food chemistry : an international journal Volume 112 Issue 2

Creators : Aoshima H. | Ooshima S. Publishers : Elsevier Date Issued : 2009-01

Total phenolic content, antioxidative, anti-amylase, anti-glucosidase, and antihistamine release activities of Bangladeshi fruits

Food science and technology research Volume 14 Issue 3

Effect of dried bonito (katsuobushi) and some of its components on GABA_A receptors

Food chemistry : an international journal Volume 108 Issue 3

Creators : Mitou M. | Shigemori Y. | Aoshima H. | Yokoyama S. Publishers : Elsevier Date Issued : 2008-06

Aqueous extract of citrus peel reduces production of hydrogen peroxide in catechin-enriched green tea

Food chemistry : an international journal Volume 104 Issue 4

Creators : Ayabe S. | Aoshima H. Publishers : Elsevier Date Issued : 2007

Antioxidative and anti-hydrogen peroxide activities of various herbal teas

Food chemistry : an international journal Volume 103

Creators : Aoshima H. | Hirata S. | Ayabe S. Publishers : Elsevier Date Issued : 2007

Prevention of the deterioration of polyphenol-rich beverages

Food chemistry : an international journal Volume 100 Issue 1

Creators : Aoshima H. | Ayabe S. Publishers : Elsevier Date Issued : 2007

Effects of beer and hop on ionotropic γ-aminobutyric acid receptors

Journal of agricultural and food chemistry Volume 54 Issue 7

Effect of 3-O-octanoyl-(+)-catechin on the responses of GABA_A receptors and Na+/glucose cotransporters expressed in xenopus oocytes and on the oocyte membrane potential

Journal of agricultural and food chemistry Volume 53 Issue 6

Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity

Journal of agricultural and food chemistry Volume 52 Issue 16

Creators : Aoshima Hitoshi | Tsunoue Hideaki | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society Date Issued : 2004-08

Effects of coffee components on the response of GABA_A receptors expressed in Xenopus oocytes

Journal of agricultural and food chemistry Volume 51 Issue 26

Creators : Hossain Sheikh Julfikar | Aoshima Hitoshi | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society Date Issued : 2003