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Potentiation of the response of GABA_A receptors by Bangladeshi medicinal plants

Food science and technology research Volume 15 Issue 3

Anti-hydrogen peroxide activity of fish and soy sauce

Food chemistry : an international journal Volume 112 Issue 2

Creators : Aoshima H. | Ooshima S. Publishers : Elsevier Date Issued : 2009-01

Total phenolic content, antioxidative, anti-amylase, anti-glucosidase, and antihistamine release activities of Bangladeshi fruits

Food science and technology research Volume 14 Issue 3

Effect of dried bonito (katsuobushi) and some of its components on GABA_A receptors

Food chemistry : an international journal Volume 108 Issue 3

Creators : Mitou M. | Shigemori Y. | Aoshima H. | Yokoyama S. Publishers : Elsevier Date Issued : 2008-06

Aqueous extract of citrus peel reduces production of hydrogen peroxide in catechin-enriched green tea

Food chemistry : an international journal Volume 104 Issue 4

Creators : Ayabe S. | Aoshima H. Publishers : Elsevier Date Issued : 2007

Antioxidative and anti-hydrogen peroxide activities of various herbal teas

Food chemistry : an international journal Volume 103

Creators : Aoshima H. | Hirata S. | Ayabe S. Publishers : Elsevier Date Issued : 2007

Prevention of the deterioration of polyphenol-rich beverages

Food chemistry : an international journal Volume 100 Issue 1

Creators : Aoshima H. | Ayabe S. Publishers : Elsevier Date Issued : 2007

Effects of beer and hop on ionotropic γ-aminobutyric acid receptors

Journal of agricultural and food chemistry Volume 54 Issue 7

Effect of 3-O-octanoyl-(+)-catechin on the responses of GABA_A receptors and Na+/glucose cotransporters expressed in xenopus oocytes and on the oocyte membrane potential

Journal of agricultural and food chemistry Volume 53 Issue 6

Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity

Journal of agricultural and food chemistry Volume 52 Issue 16

Creators : Aoshima Hitoshi | Tsunoue Hideaki | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society Date Issued : 2004-08

Effects of coffee components on the response of GABA_A receptors expressed in Xenopus oocytes

Journal of agricultural and food chemistry Volume 51 Issue 26

Creators : Hossain Sheikh Julfikar | Aoshima Hitoshi | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society Date Issued : 2003

Aging of whiskey increases the potentiation of GABA_A receptor response

Journal of agricultural and food chemistry Volume 51 Issue 18

Creators : Koda Hirofumi | Hossain Sheikh Julfikar | Kiso Yoshinobu | Aoshima Hitoshi Publishers : American Chemical Society Date Issued : 2003

Polyphenol-induced inhibition of the response of na^+/glucose cotransporter expressed in Xenopus oocytes

Journal of agricultural and food chemistry Volume 50 Issue 18

Potentiation of the ionotropic GABA receptor response by whiskey fragrance

Journal of agricultural and food chemistry Volume 50 Issue 23

Creators : Hossain Sheikh Julfikar | Aoshima Hitoshi | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society Date Issued : 2002

Effects of tea components on the response of GABA_A receptors expressed in Xenopus Oocytes

Journal of agricultural and food chemistry Volume 50 Issue 14

Creators : Hossain Sheikh Julfikar | Hamamoto Koutaro | Aoshima Hitoshi | Hara Yukihiko Publishers : American Chemical Society Date Issued : 2002

Generation of free radicals during lipid hydroperoxide-triggered apoptosis in PC12h cells

Biochimica et biophysica acta. Lipids and lipid metabolism Volume 1345 Issue 1

Expression of amino acid transport systems in Xenopus oocytes injected with mRNA of rat small intestine and kidney

Archives of biochemistry and biophysics Volume 265 Issue 1

Creators : Aoshima Hitoshi | Tomita Kazuo | Sugio Shigenobu Publishers : Academic Press Date Issued : 1988-08

Minimal model to account for the membrane conductance increase and desensitization of γ-aminobutyric acid receptors synthesized in the Xenopus oocytes injected with rat brain mRNA

Biochemistry Volume 26 Issue 15

Creators : Aoshima Hitoshi | Anan Makoto | Ishii Hisashi | Iio Hironori | Kobayashi Shigeo Publishers : American Chemical Society Date Issued : 1987

Mechanism of inactivation (desensitization) of acetylcholine receptor. Investigations by fast reaction techniques with membrane vesicles

Biochemistry Volume 20 Issue 12

Creators : Aoshima Hitoshi | Cash Derek J. | Hess George P. Publishers : American Chemical Society Date Issued : 1981-06

Acetylcholine receptor-controlled ion fluxes in membrane vesicles investigated by fast reaction techniques

Nature Volume 282 Issue 5736

Creators : Hess George P. | Cash Derek J. | Aoshima Hitoshi Publishers : Macmillan Journal Date Issued : 1979-11