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Creators : Tanaka Hitoshi Publishers : 美学会 Date Issued : 2002-06-30
Three-dimensional elastic analysis by the boundary element method with analytical integrations over triangular leaf elements
International journal of rock mechanics and mining sciences & geomechanics abstracts Volume 32 Issue 1
Creators : Kuriyama K. | Mizuta Y. | Mozumi H. | Watanabe T. Publishers : Elsevier Date Issued : 1995-01
Development of a boundary element method with joint elements and application to practical problems on underground excavation
資源と素材 : 資源・素材学会誌 : journal of the Mining and Materials Processing Institute of Japan Volume 110 Issue 12
Creators : Mozumi Hiroshi | Kuriyama Ken | Yanaginouchi Hiroshi | Mizuta Yoshiaki Publishers : 資源・素材学会 Date Issued : 1994
Three-dimensional elastic analysis by the displacement discontinuity method with boundary division into triangular leaf elements
International journal of rock mechanics and mining sciences & geomechanics abstracts Volume 30 Issue 2
Creators : Kuriyama K. | Mizuta Y. Publishers : Elsevier Date Issued : 1993-04
Creators : Tanaka Hitoshi Publishers : 西日本哲学会 Date Issued : 2010-10-05
Creators : Sotoike Yasuhiko | Kuriyama Ken | Shimamura Shuji Publishers : 日本材料学会 Date Issued : 1991-10
Creators : Shimamura S. | Kuriyama K. Publishers : Springer Date Issued : 1991-11
Creators : Aoshima Hitoshi Publishers : 日本香料協会 Date Issued : 2010-03
Why is an aged whiskey highly valued?
Current nutrition & food science Volume 5
Creators : Aoshima Hitoshi | Hossain Sheikh Julfikar | Koda Hirofumi | Kiso Yoshinobu Publishers : Bentham Science Publishers Date Issued : 2009
Creators : Aoshima Hitoshi | Oda Kurahei | Orihara Yusuke | Hara Aiko | Shigemori Yoshie | Tan Nobusuke | Koda Hirofumi | Kiso Yoshinobu Publishers : フレグランスジャーナル社 Date Issued : 2009
Are catechins, polyphenols in tea, good for your health?
Current nutrition & food science Volume 4
Creators : Aoshima Hitoshi Publishers : Bentham Science Publishers Date Issued : 2008
Effect of fragrant components in liquors on the response of GABA_A receptors
Journal of the Brewing Society of Japan Volume 103 Issue 4
Creators : Aoshima Hitoshi Publishers : 日本醸造協会 Date Issued : 2008
Flavors of dried bonito (katsuobushi)
Aroma research : journal of aroma science and technology Volume 9 Issue 2
Creators : Aoshima Hitoshi | Yokoyama Sadaji Publishers : フレグランスジャーナル社 Date Issued : 2008
Creators : Mubassara Sanzida | Ushijima Asumi | Tan Nobusuke | Aoshima Hitoshi Publishers : フレグランスジャーナル社 Date Issued : 2008
Creators : Hossain Sheikh Julfikar | Aoshima Hitoshi | Koda Hirofumi | Kiso Yoshinobu Publishers : Taylor & Francis Date Issued : 2007
Characterization and distribution of an arginine vasotocin receptor in mouse
The journal of veterinary medical science Volume 68 Issue 7
Creators : Usui Masaru | Aoshima Hitoshi | Yamamoto Yoshimi | Luziga Claudius | Mamba Koichi Publishers : 日本獣医学会 Date Issued : 2006-07
Components of Taru-Sake and their physiological activity
Journal of the Brewing Society of Japan Volume 101 Issue 5
Creators : Orihara Yusuke | Wake Hiroko | Utsunomiya Hitoshi | Aoshima Hitoshi Publishers : 日本醸造協会 | 醸造学会 Date Issued : 2006
Creators : Shimamura S. | Kuriyama K. | Kashiwagi Y. Publishers : Springer Date Issued : 1990
Relaxing effect of beer aromas
Aroma research : journal of aroma science and technology Volume 7 Issue 4
Creators : Aoshima Hitoshi | Hossain Sheikh Julfikar | Koda Hirofumi | Kiso Yoshinobu Publishers : フレグランスジャーナル社 Date Issued : 2006
Fragrances in oolong tea that enhance the response of GABA_A receptors
Bioscience, biotechnology, and biochemistry Volume 68 Issue 9
Creators : Hossain Sheikh Julfikar | Aoshima Hitoshi | Koda Hirofumi | Kiso Yoshinobu Publishers : 日本農芸化学会 Date Issued : 2004-09
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