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2015 - 2019
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調理実習
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中学校家庭科
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調理実習
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郷土料理
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departmental bulletin paper
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教育学部
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The development of practical cooking lessons about “regional ingredients and local cuisine” : in junior high school home economics
Bulletin of the Integrated Center for Education Research and Training Volume 46
Creators
: Nishi Atsuko | Kawamura Hisayo | Nakai Katsumi | Morinaga Yae | Hoshino Hiroshi | Goto Yoshiko
Publishers
: 山口大学教育学部附属教育実践総合センター
Date Issued
: 2018-09-30
Related Creatrors
Goto Yoshiko
1
Hoshino Hiroshi
1
Nishi Atsuko
1
Morinaga Yae
1
Nakai Katsumi
1
Kawamura Hisayo
1
Related Journals
Bulletin of the Integrated Center for Education Research and Training Volume 46
1
