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A study of school breakfast as an element of the school platform : based on practices in two cities in Yamaguchi Prefecture

Bulletin of the Integrated Center for Education Research and Training Volume 57

Creators : Kawasaki Tokuko | Otsuka Rui Publishers : 山口大学教育学部附属教育実践総合センター Date Issued : 2024-03-25

Proposal of recipes for each region of Yamaguchi prefecture's local cuisine "Kencho" from research

Bulletin of the Integrated Center for Education Research and Training Volume 53

Creators : Morinaga Yae | Nakai Katsumi | Kawamura Hisayo | Nishi Atsuko | Hoshino Hiroshi | Nishio Koichiro | Goto Yoshiko Publishers : 山口大学教育学部附属教育実践総合センター Date Issued : 2022-03-15

On the activity of art education study society in yamaguchi prefecture

Bulletin of the Integrated Center for Education Research and Training Volume 51

Creators : Fukuda Takamasa | Harada Nobuo | Ono Kazuki | Shizuya Satoru | Hiratani Yuko Publishers : 山口大学教育学部附属教育実践総合センター Date Issued : 2021-03-25

The development of lesson plans and materials for “regional ingredients and local cuisine” in junior high school home economics

山口大学教育学部学部・附属教育実践研究紀要 Volume 16

Creators : Nishi Atsuko | Nakai Katsumi | Kawamura Hisayo | Morinaga Yae | Hoshino Hiroshi | Yamamoto Yoshizumi | Goto Yoshiko Publishers : 山口大学教育学部 Date Issued : 2017-03-25

Varieties and characteristics of fish and shellfish dishes in Yamaguchi Prefecture

Bulletin of the Faculty of Education, Yamaguchi University Volume 62 Issue 1

Creators : Goto Yoshiko | Ando Mami | Koda Tomoko | Sakurai Nahoko | Takao Chikako | Ikeda Hiroko | Yamamoto Yumi | Hanai Reiko Publishers : 山口大学教育学部 Date Issued : 2013-01-31