The development of lesson plans and materials for “regional ingredients and local cuisine” in junior high school home economics

published_at 2017-03-25

Title

中学校家庭科「地域の食材と郷土料理」の授業開発 : 附属山口中学校における「郷土料理の未来」の授業実践

Creators Nishi Atsuko

Creators Nakai Katsumi

Creators Kawamura Hisayo

Creators Morinaga Yae

Creators Hoshino Hiroshi

Creators Yamamoto Yoshizumi

Creators Goto Yoshiko

Source Identifiers [NCID] AA12255230

Creator Keywords

郷土料理中学校家庭科授業開発山口県

Languages jpn

Resource Type departmental bulletin paper

Publishers 山口大学教育学部

Date Issued 2017-03-25

File Version Not Applicable (or Unknown)

Access Rights metadata only access

Relations

[NCID]AA12255230

Schools 教育学部