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The development of lesson plans and materials for “regional ingredients and local cuisine” in junior high school home economics

山口大学教育学部学部・附属教育実践研究紀要 Volume 16 Page 135-142
published_at 2017-03-25
Title
中学校家庭科「地域の食材と郷土料理」の授業開発 : 附属山口中学校における「郷土料理の未来」の授業実践
The development of lesson plans and materials for “regional ingredients and local cuisine” in junior high school home economics
Creators Nishi Atsuko
Creators Nakai Katsumi
Creators Kawamura Hisayo
Creators Morinaga Yae
Creators Hoshino Hiroshi
Creators Yamamoto Yoshizumi
Creators Goto Yoshiko
Source Identifiers [NCID] AA12255230
Creator Keywords
郷土料理 中学校家庭科 授業開発 山口県
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学教育学部
Date Issued 2017-03-25
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[NCID]AA12255230
Schools 教育学部