Morinaga Yae

Affiliate Master Yamaguchi University

The development of practical cooking lessons about “regional ingredients and local cuisine” : in junior high school home economics

published_at 2018-09-30

Title

調理実習を主軸とした『地域の食材と郷土料理』の授業開発 : 附属光中学校における「地域の食材を生かした調理をしよう」の授業実践

The development of practical cooking lessons about “regional ingredients and local cuisine” : in junior high school home economics

Creators Nishi Atsuko

Creators Kawamura Hisayo

Creators Nakai Katsumi

Creators Morinaga Yae

Creators Hoshino Hiroshi

Creators Goto Yoshiko

Source Identifiers

Creator Keywords

郷土料理調理実習中学校家庭科授業開発

Languages jpn

Resource Type departmental bulletin paper

Publishers 山口大学教育学部附属教育実践総合センター

Date Issued 2018-09-30

File Version Version of Record

Access Rights open access

Relations

[ISSN]2434‐4494

[NCID]AA11250344

Schools 教育学部