Nishi Atsuko

Affiliate Master Yamaguchi University

The development of lesson plans and materials for “regional ingredients and local cuisine” in junior high school home economics

published_at 2017-03-25

Title

中学校家庭科「地域の食材と郷土料理」の授業開発 : 附属山口中学校における「郷土料理の未来」の授業実践

The development of lesson plans and materials for “regional ingredients and local cuisine” in junior high school home economics

Creators Nishi Atsuko

Creators Nakai Katsumi

Creators Kawamura Hisayo

Creators Morinaga Yae

Creators Hoshino Hiroshi

Creators Yamamoto Yoshizumi

Creators Goto Yoshiko

Source Identifiers [NCID] AA12255230

Creator Keywords

郷土料理中学校家庭科授業開発山口県

Languages jpn

Resource Type departmental bulletin paper

Publishers 山口大学教育学部

Date Issued 2017-03-25

File Version Not Applicable (or Unknown)

Access Rights metadata only access

Relations

[NCID]AA12255230

Schools 教育学部