山口県大学共同リポジトリ

Safety of food and beverages : seafood

pp. 260 - 267

published_at 2014

Creators : DePaola A. Toyofuku Hajime Publishers : Elsevier

Foodborne diseases : prevalence of foodborne diseases in Western Pacific region

pp. 312 - 322

published_at 2014

Creators : Toyohuku Hajime Publishers : Elsevier

Quantitative estimation of Campylobacter cross-contamination in carcasses and chicken products at an abattoir

Food Control Volume 43 pp. 10 - 17

published_at 2014-09

Creators : Sasaki Yoshimasa Haruna Mika Mori Tetsuya Kusukawa Masashi Murakami Mariko Tsujiyama Yayoi Ito Kazuo Toyofuku Hajime Yamada Yukiko Publishers : Elsevier Science Publishers

Analysis of risk management reports in food service practical training course

Proceeding of the 1st International Conference on Asian Food Safety and Food Security. pp. 130 - 133

published_at 2012

Creators : Shimada Ikuko Toyofuku Hajime Hisa Kazuo Numata Satoshi Kawamura Mieko Publishers : Asian Food Safety and Security Association

Codex risk management activities on the control of Vibrio spp. in Molluscan Shellfish

Molluscan shellfish safety : proceedings of the 7th ICMSS pp. 1 - 8

published_at 2010-12-01

Creators : Toyofuku Hajime

Microbiological risk management in food in the codex alimentarius commission

Milk science Volume 56 Issue 4 pp. 177 - 186

published_at 2008-05-30

Creators : Toyofuku Hajime Publishers : 日本酪農科学会

Input and output fields in systems used for the investigation and analysis of food poisoning "jointly worked"

The journal of veterinary epidemiology Volume 14 Issue 2 pp. 139 - 145

published_at 2010-04-30

Creators : Takahashi Masahiro Akabori Masamitu Ikeda Megumi Nakamura Teiji Toyofuku Hajime Publishers : 獣医疫学会

Scientific and technical factors affecting the setting of Salmonella criteria for raw poultry : a global perspective

Journal of Food Protection Volume 73 Issue 8 pp. 1566 - 1590

published_at 2010-08

Creators : Mead Geoffrey Lammerding Anna M. Cox Nelson Doyle Michael P. Humbert Florence Kulikovskiy Alexander Panin Alexander do Nascimento Vladimir Pinheiro Wierup Martin The Salmonella On Raw Poultry Writing Committee Toyofuku Hajime Publishers : International Association for Food Protection

Epidemiologic approach to establish risk ranking of the facility and food sources of campylobacter food poisoning

The journal of veterinary epidemiology Volume 16 Issue 1 pp. 52 - 60

published_at 2012-02-01

Creators : Takahashi Masahiro Ikeda Megumi Nakamura Teiji Hisa Kazuo Toyofuku Hajime Publishers : 獣医疫学会

Quantitative risk assessment of Vibrio parahaemolyticus in finfish : a model of raw horse mackerel consumption in Japan

Risk Analysis Volume 30 Issue 12 pp. 1817 - 1832

published_at 2010-10-10

Creators : Iwahori Jun’ichiro Yamamoto Akio Suzuki Hodaka Yamamoto Takehisa Tsutsui Toshiyuki Motoyama Keiko Sawada Mikiko Matsushita Tomoki Hasegawa Atsushi Osaka Ken Toyofuku Hajime Kasuga Fumiko Publishers : Plenum Press | Blackwell Publishing

Estimating the burden of acute gastroenteritis and foodborne illness caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus by using population-based telephone survey data, Miyagi Prefecture, Japan, 2005 to 2006

Journal of Food Protection Volume 74 Issue 10 pp. 1592 - 1598

published_at 2011-10-31

Creators : Kubota Kunihiro Kasuga Fumio Iwasaki Emiko Inagaki Shunichi Sakurai Yoshiharu Komatsu Mayumi Toyofuku Hajime Angulo Frederick J. Scallan Elaine Morikawa Kaoru Publishers : International Association of Milk, Food, and Environmental Sanitarians

Quantitative modeling for risk assessment of Vibrio parahaemolyticus in bloody clams in southern Thailand

International Journal of Food Microbiology Volume 124 Issue 1 pp. 70 - 78

published_at 2008-05-10

Creators : Yamamoto Akio Iwahori Jun'ichiro Vuddhakul Varaporn Charernjiratragul Wilawan Vose David Osaka Ken Shigematsu Mika Toyofuku Hajime Yamamoto Shigeki Nishibuchi Mitsuaki Kasuga Fumiko Publishers : Elsevier | Elsevier Science

Trends of Food Poisonings Caused by Natural Toxins in Japan, 1989-2011

Food Hygiene and Safety Science Volume 53 Issue 2 pp. 105 - 120

published_at 2012-04-01

Creators : Toda Miou Uneyama Chikako Toyofuku Hajime Morikawa Kaoru Publishers : 日本食品衛生学会

Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants

Food Control Volume 23 Issue 1 pp. 227 - 233

published_at 2012-01-01

Creators : Sampers Imca Toyofuku Hajime Luning Pieternel A. Uyttendaele Mieke Jacxsens Liesbeth Publishers : Elsevier Science