Toyofuku Hajime

Affiliate Master Yamaguchi University

Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants

Food Control Volume 23 Issue 1 Page 227-233

published_at 2012-01-01

Title

Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants

Creators Sampers Imca

Creators Toyofuku Hajime

Creators Luning Pieternel A.

Creators Uyttendaele Mieke

Creators Jacxsens Liesbeth

Creator Keywords

Food safety management system Milk Diagnostic instrument HACCP Japan Food safety

Languages eng

Resource Type journal article

Publishers Elsevier Science

Date Issued 2012-01-01

File Version Not Applicable (or Unknown)

Access Rights metadata only access

Relations

[ISSN]0956-7135

[NCID]AA1082764X

[NCID]AA11526809

info:doi/10.1016/j.foodcont.2011.07.018

[isVersionOf] [URI]http://www.sciencedirect.com/science/article/pii/S095671351100291X

[isVersionOf] [URI]http://www.sciencedirect.com/science/journal/09567135

Schools 共同獣医学部