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Toyofuku Hajime

Affiliate Master Yamaguchi University

Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants

Food Control Volume 23 Issue 1 Page 227-233
published_at 2012-01-01
Title
Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants
Creators Sampers Imca
Creators Toyofuku Hajime
Creators Luning Pieternel A.
Creators Uyttendaele Mieke
Creators Jacxsens Liesbeth
Creator Keywords
Food safety management system Milk Diagnostic instrument HACCP Japan Food safety
Languages eng
Resource Type journal article
Publishers Elsevier Science
Date Issued 2012-01-01
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0956-7135
[NCID]AA1082764X
[NCID]AA11526809
info:doi/10.1016/j.foodcont.2011.07.018
[isVersionOf] [URI]http://www.sciencedirect.com/science/article/pii/S095671351100291X
[isVersionOf] [URI]http://www.sciencedirect.com/science/journal/09567135
Schools 共同獣医学部