Toyofuku Hajime

Affiliate Master Yamaguchi University

Quantitative estimation of Campylobacter cross-contamination in carcasses and chicken products at an abattoir

Food Control Volume 43 Page 10-17

published_at 2014-09

Title

Quantitative estimation of Campylobacter cross-contamination in carcasses and chicken products at an abattoir

Creators Sasaki Yoshimasa

Creators Haruna Mika

Creators Mori Tetsuya

Creators Kusukawa Masashi

Creators Murakami Mariko

Creators Tsujiyama Yayoi

Creators Ito Kazuo

Creators Toyofuku Hajime

Creators Yamada Yukiko

Creator Keywords

Campylobacter cross-contamination Carcass Chicken product Abattoir

Languages eng

Resource Type journal article

Publishers Elsevier Science Publishers

Date Issued 2014-09

File Version Not Applicable (or Unknown)

Access Rights metadata only access

Relations

[ISSN]0956-7135

[NCID]AA11526809

info:doi/10.1016/j.foodcont.2014.02.015

[isVersionOf] [URI]http://www.sciencedirect.com/science/journal/09567135

Schools 共同獣医学部