Contents Menu

Toyofuku Hajime

Affiliate Master Yamaguchi University

Quantitative estimation of Campylobacter cross-contamination in carcasses and chicken products at an abattoir

Food Control Volume 43 Page 10-17
published_at 2014-09
Title
Quantitative estimation of Campylobacter cross-contamination in carcasses and chicken products at an abattoir
Creators Sasaki Yoshimasa
Creators Haruna Mika
Creators Mori Tetsuya
Creators Kusukawa Masashi
Creators Murakami Mariko
Creators Tsujiyama Yayoi
Creators Ito Kazuo
Creators Toyofuku Hajime
Creators Yamada Yukiko
Creator Keywords
Campylobacter cross-contamination Carcass Chicken product Abattoir
Languages eng
Resource Type journal article
Publishers Elsevier Science Publishers
Date Issued 2014-09
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0956-7135
[NCID]AA11526809
info:doi/10.1016/j.foodcont.2014.02.015
[isVersionOf] [URI]http://www.sciencedirect.com/science/journal/09567135
Schools 共同獣医学部