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Toyofuku Hajime

Affiliate Master Yamaguchi University

Scientific and technical factors affecting the setting of Salmonella criteria for raw poultry : a global perspective

Journal of Food Protection Volume 73 Issue 8 Page 1566-1590
published_at 2010-08
Title
Scientific and technical factors affecting the setting of Salmonella criteria for raw poultry : a global perspective
Creators Mead Geoffrey
Creators Lammerding Anna M.
Creators Cox Nelson
Creators Doyle Michael P.
Creators Humbert Florence
Creators Kulikovskiy Alexander
Creators Panin Alexander
Creators do Nascimento Vladimir Pinheiro
Creators Wierup Martin
Creators The Salmonella On Raw Poultry Writing Committee
Creators Toyofuku Hajime
Languages eng
Resource Type journal article
Publishers International Association for Food Protection
Date Issued 2010-08
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0362-028X
[NCID]AA00698256
[NCID]AA12111004
[PMID]info:pmid/20819373
[isVersionOf] [URI]http://www.ingentaconnect.com/content/iafp/jfp/2010/00000073/00000008/art00025
[isVersionOf] [URI]http://www.ingentaconnect.com/content/iafp/jfp
Schools 共同獣医学部