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Analysis of unsaturated fatty acids, and their hydroperoxy and hydroxy derivatives by high-performance liquid chromatography

Analytical biochemistry : an international journal Volume 87 Issue 1

Creators : Aoshima Hitoshi Publishers : Elsevier Date Issued : 1978-06

Electron spin resonance studies on the lipoxygenase reaction by spin trapping and spin labelling methods

The journal of biochemistry Volume 82 Issue 6

Creators : Aoshima Hitoshi | Kajiwara Tadahiko | Hatanaka Akikazu | Hatano Hiroyuki Publishers : 日本生化学会 Date Issued : 1977-12

Application of a spin trapping method to the free radical produced in the chloroplasts of Thea sinensis leaves in the presence of linoleic acid

Agricultural and biological chemistry Volume 41 Issue 9

Creators : Aoshima Hitoshi | Sekiya Jiro | Kajiwara Tadahiko | Hatanaka Akikazu Publishers : 日本農芸化学会 Date Issued : 1977

High performance liquid chromatography of the hydroperoxides produced by lipoxygenases

The journal of biochemistry Volume 82 Issue 2

Creators : Aoshima Hitoshi Publishers : 日本生化学会 Date Issued : 1977-08

Modification of lipoxygenase by hydrogen peroxide and photooxidation

International journal of peptide and protein research Volume 10 Issue 3

Creators : Aoshima Hitoshi | Kajiwara Tadahiko | Hatanaka Akikazu | Nakatani Hiroshi | Hiromi Keitaro Publishers : Munksgaard Date Issued : 1977

Purification and some properties of potato tuber lipoxygenase and detection of linoleic acid radical in the enzyme reaction

Agricultural and biological chemistry Volume 41 Issue 5

Creators : Sekiya Jiro | Aoshima Hitoshi | Kajiwara Tadahiko | Togo Tamotsu | Hatanaka Akikazu Publishers : 日本農芸化学会 Date Issued : 1977

Kinetic study of lipoxygenase-hydroperoxylinoleic acid interaction

Biochimica et biophysica acta. Lipids and lipid metabolism Volume 486 Issue 1

Creators : Aoshima Hitoshi | Kajiwara Tadahiko | Hatanaka Akikazu | Nakatani Hiroshi | Hiromi Keitaro Publishers : Elsevier Date Issued : 1976-01

Electron paramagnetic resonance studies on spin-labelling of pepsin : effects of temperature, pH and urea on its conformation

International journal of peptide and protein research Volume 8 Issue 2

Creators : Aoshima Hitoshi | Naito Akira | Hatano Hiroyuki Publishers : Munksgaard Date Issued : 1976

Biosynthesis of leaf alcohol : kinetic study of lipoxygenase activation process caused by hydroperoxylinoleic acid

Agricultural and biological chemistry Volume 39 Issue 11

Creators : Aoshima Hitoshi | Kajiwara Tadahiko | Hatanaka Akikazu | Nakatani Hiroshi | Hiromi Keitaro Publishers : 日本農芸化学会 Date Issued : 1975

Peptide hydrogen exchange rates in Streptomyces subtilisin inhibitor : a study by proton magnetic resonance

Biochimica et biophysica acta. Protein structure Volume 412 Issue 1

Creators : Akasaka Kazuyuki | Aoshima Hitoshi | Hatano Hiroyuki | Sato Sakae | Murao Sawao Publishers : Elsevier Date Issued : 1975-11

Effect of photooxidation of bacterial liquefying α-amylase dependent on the degree of polymerization of linear substrates

Biochimica et biophysica acta. Enzymology Volume 341 Issue 2

Creators : Aoshima Hitoshi | Manabe Takashi | Hiromi Keitaro | Hatano Hiroyuki Publishers : Elsevier Date Issued : 1974-04

Subsite affinities of bacterial liquefying α-amylase evaluated from the rate parameters of linear substrates

The journal of biochemistry Volume 75 Issue 5

Creators : Iwasa Susumu | Aoshima Hitoshi | Hiromi Keitaro | Hatano Hiroyuki Publishers : 日本生化学会 Date Issued : 1974

Detection of nanomole quantities of reducing sugar by liquid chromatography

Analytical letters : an international journal for rapid communication Volume 6 Issue 4

Creators : Watanabe S. | Rokushika S. | Murakami F. | Aoshima H. | Hatano H. Publishers : M. Dekker Date Issued : 1973

Potentiation of the response of GABA_A receptors by Bangladeshi medicinal plants

Food science and technology research Volume 15 Issue 3

Anti-hydrogen peroxide activity of fish and soy sauce

Food chemistry : an international journal Volume 112 Issue 2

Creators : Aoshima H. | Ooshima S. Publishers : Elsevier Date Issued : 2009-01

Total phenolic content, antioxidative, anti-amylase, anti-glucosidase, and antihistamine release activities of Bangladeshi fruits

Food science and technology research Volume 14 Issue 3

Effect of dried bonito (katsuobushi) and some of its components on GABA_A receptors

Food chemistry : an international journal Volume 108 Issue 3

Creators : Mitou M. | Shigemori Y. | Aoshima H. | Yokoyama S. Publishers : Elsevier Date Issued : 2008-06

Aqueous extract of citrus peel reduces production of hydrogen peroxide in catechin-enriched green tea

Food chemistry : an international journal Volume 104 Issue 4

Creators : Ayabe S. | Aoshima H. Publishers : Elsevier Date Issued : 2007

Antioxidative and anti-hydrogen peroxide activities of various herbal teas

Food chemistry : an international journal Volume 103

Creators : Aoshima H. | Hirata S. | Ayabe S. Publishers : Elsevier Date Issued : 2007

Prevention of the deterioration of polyphenol-rich beverages

Food chemistry : an international journal Volume 100 Issue 1

Creators : Aoshima H. | Ayabe S. Publishers : Elsevier Date Issued : 2007